MD_DA540 Dry Whey - Western U.S. Report 20 - Released on May 16, 2019 Western dry whey prices moved higher at the bottom of the range, but declined anywhere else. Nationwide, demand for dry whey is unchanged, but the U.S. international market share has been declining partly due to trade tariffs imposed by China. In addition, with the ongoing African swine fever in that country, there has been a further decrease in the interest for dry whey as the hog population is trending down. The market for dry whey is currently unsettled, and contacts do not foresee any change to market conditions in the short run. Dry whey supplies have been increasing despite a reduction of outputs to offset declining sales. Prices for: Western U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .2925 - .4500 Mostly Range - Non-Hygroscopic; $/LB: .3200 - .4200 Information for the period May 13 - 17, 2019, issued weekly Secondary Sourced Information: The Extra Grade Dry Whey price at the CME Group on Wednesday closed at $.3400, compared to the weekly average price of $.3475 from last week. U.S. Dry Whey Exports. H.S. Code 0404104000(FAS) 2019 Exports % Change From (Million Lb.) 1 Year Ago MARCH Total 35.2 - 27 TOTAL, JAN-MAR 93.4 - 31 1 China 31.7 - 38 2 Vietnam 9.0 + 49 3 Philippines 7.9 - 27 4 Mexico 7.6 - 22 5 Japan 6.8 - 29 Published by: Dairy Market News - Madison, WI FLORENCE KONE-GONZALEZ, (608)422-8594 Email: florence.konegonzalez@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: http://www.ams.usda.gov/market-news/dairy DMN Database Portal: http://www.marketnews.usda.gov/mnp/da-home