NW_PY029 Des Moines, IA Tue. Sep 22, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 22 SEPTEMBER 2020. The fresh white meat and white trims markets are steady, frozen steady to weak. Fresh demand moderate, frozen light. Fresh offerings moderate, frozen moderate to heavy. The tom necks market is steady to weak with some feeling they are attempting to find a floor, tom drums and tom full-cut wings steady to firm, tom 2-joint wings steady. Demand light to moderate. Offerings very light to moderate with necks the most available. The thigh meat market is steady to firm. Demand moderate to good. Offerings very light to light. The mechanically separated turkey market is steady to firm. Demand moderate to good. Offerings light. Trading slow. For domestic: tails 60 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 129.00 40 BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 64.00 64.00 3 DRUMSTICKS, TOM--FRESH 55.00 55.00 80 DRUMSTICKS, HEN F 75.15 47 WINGS, FULL-CUT, TOM 66.00 66.00 3 WINGS, FULL-CUT, HEN R 66.00 16 WINGS, V-TYPE, TOM F 80.80 300 WINGS, V-TYPE, HEN NECKS, TOM 68.00 68.00 80 NECKS, HEN W 72.00 20 BREASTS, B/S, TOM 3/ 128.00 128.00 6 BREASTS, B/S, TOM--FRESH 3/ 178.00-180.00 179.00 80 THIGH MEAT 116.00 116.00 40 THIGH MEAT--FRESH 117.00 117.00 40 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 140.00 140.00 40 MECHANICALLY SEPARATED 4/ R 33.00 120 MECHANICALLY SEPARATED--FRESH 4/ 34.00 34.00 4 EXPORT TRADING DRUMSTICKS, TOMS M 63.00 14 WINGS FULL-CUT - TOMS M 58.00 14 WINGS, V-TYPE, TOM W 83.00 240 TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 22-Sep-20 01:51 PM E GM