NW_PY029 Des Moines, IA Thu. Nov 07, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 7 NOVEMBER 2019. The market on bulk parts is steady. Demand and offertings light to moderate. The market on fresh and frozen tom breast meat is steady mixed undertones. Demand and offerings light to moderate. Thigh meat market is steady. Demand and offerings light to moderate. The mechanically separated turkey (MST) market is steady. Demand and offerings light to moderate. Trading for parts is slow to moderate. For domestic: frozen tails 46 cents, body chopping skins 33 cents and frozen grade A breast non basted 14-22 lbs. 145 cents delivered. For export: forzen scapula 116 cents delivered to Border. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 172.29 17 BREASTS, 4-8 LBS PLANT GRADE 2/ M 106.00 10 DRUMSTICKS, TOM 75.00 75.00 49 DRUMSTICKS, TOM--FRESH 74.00 74.00 40 DRUMSTICKS, HEN R 78.00 6 WINGS, FULL-CUT, TOM 64.00-66.00 64.29 164 WINGS, FULL-CUT, HEN 65.00 65.00 20 WINGS, V-TYPE, TOM M 65.00 40 WINGS, V-TYPE, HEN R 182.00 12 NECKS, TOM 29.00 29.00 120 NECKS, HEN 32.00 32.00 4 BREASTS, B/S, TOM 3/ 191.00 191.00 10 BREASTS, B/S, TOM--FRESH 3/ 206.00 206.00 40 THIGH MEAT 158.00 158.00 40 THIGH MEAT--FRESH 156.00 156.00 20 BREAST TRIM MEAT F 104.00 12 SCAPULA MEAT F 117.00 20 WING MEAT WITH SKIN TENDERLOINS 159.00 159.00 12 DESTRAPPED TENDERS T 159.00 40 DESTRAPPED TENDERS--FRESH 179.00 179.00 20 MECHANICALLY SEPARATED 4/ M 32.00 20 MECHANICALLY SEPARATED--FRESH 4/ W 32.00 120 EXPORT TRADING DRUMSTICKS, TOMS T 75.00 120 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS W 44.00 60 MECHANICALLY SEPARATED 4/ F 34.50 40 THIGH MEAT - FROZEN 157.00 157.00 160 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 07-Nov-19 01:39 PM E CW