NW_PY029 Des Moines, IA Tue. Apr 16, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 16 APRIL 2019. The market on bulk parts is generally steady. Demand and offerings light to moderate. The market on white meat and white trims is a mixed steady, fresh and frozen tom breast meat is steady to weak. Demand light to moderate. Offerings moderate. The thigh meat market is steady for fresh and steady to instances firm on frozen. Demand and offerings light to moderate. Mechanically separated turkey (MST) market is steady. Demand and offerings light to moderate. Trading slow. For domestic: frozen tails 48-49 cents, fresh scapula 109 cents, body chopping skins 35 cents and frozen defatted gizzards 60-61 cents delivered. For export: fresh MST 26 cents, fresh thigh 118 cents, frozen hen full cut wings 60 cents delivered to port or Border. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 99.00-112.00 105.50 80 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 166.54 26 BREASTS, 4-8 LBS PLANT GRADE 2/ 90.00 90.00 400 DRUMSTICKS, TOM 68.00 68.00 40 DRUMSTICKS, TOM--FRESH R 63.00 40 DRUMSTICKS, HEN 64.00-65.00 64.50 28 WINGS, FULL-CUT, TOM 54.00 54.00 2 WINGS, FULL-CUT, HEN 54.00 54.00 27 WINGS, V-TYPE, TOM 63.00 63.00 38 WINGS, V-TYPE, HEN 179.00 179.00 10 NECKS, TOM 28.00-29.00 28.28 53 NECKS, HEN 30.00 30.00 40 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ THIGH MEAT 109.00-114.00 110.76 68 THIGH MEAT--FRESH M 120.00 12 BREAST TRIM MEAT F 99.00 2 SCAPULA MEAT F 105.00 2 WING MEAT WITH SKIN W 76.00 40 TENDERLOINS DESTRAPPED TENDERS W 158.50 80 DESTRAPPED TENDERS--FRESH F 179.00 80 MECHANICALLY SEPARATED 4/ F 23.00 20 MECHANICALLY SEPARATED--FRESH 4/ M 23.57 280 EXPORT TRADING DRUMSTICKS, TOMS 65.00 65.00 162 WINGS FULL-CUT - TOMS 60.00 60.00 120 WINGS, V-TYPE, TOM TAILS 47.00-48.00 47.29 340 MECHANICALLY SEPARATED 4/ 25.00-26.00 25.60 100 THIGH MEAT - FROZEN 116.00 116.00 200 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 16-Apr-19 01:19 PM E CW