NW_PY029 Des Moines, IA Fri. Aug 16, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 16 AUGUST 2019. The market on bulk parts is steady to weak. Demand and offerings light to moderate. The market on fresh tom breast meat is steady, frozen tom breast meat steady to weak. The tenderloin market is steady and white trims steady to firm. Demand and offerings light to moderate. The market on thigh meat and mechanically separated turkey is steady. Demand and offerings light to moderate for both.For domestic: fresh breast rim 107 cents and frozen tails 46 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ M 109.00 600 109.00 600 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 174.50 12 174.50 12 BREASTS, 4-8 LBS PLANT GRADE 2/ M 98.00 20 98.00 20 DRUMSTICKS, TOM R 74.00 8 73.59 292 DRUMSTICKS, TOM--FRESH M 71.00 40 71.00 40 DRUMSTICKS, HEN F 78.00 46 WINGS, FULL-CUT, TOM 59.00-63.00 60.67 240 59.92 922 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM 59.00-60.00 59.50 240 59.71 280 WINGS, V-TYPE, HEN NECKS, TOM 30.00 30.00 120 29.74 910 NECKS, HEN F 31.53 86 BREASTS, B/S, TOM 3/ F 165.00 80 BREASTS, B/S, TOM--FRESH 3/ 205.00-208.00 206.50 80 207.17 240 THIGH MEAT 158.00 158.00 40 157.51 164 THIGH MEAT--FRESH 156.00 156.00 40 156.00 100 BREAST TRIM MEAT 104.00 104.00 40 104.00 40 SCAPULA MEAT 113.00 113.00 40 113.00 52 WING MEAT WITH SKIN 96.00 96.00 40 96.00 40 TENDERLOINS DESTRAPPED TENDERS M 159.00 12 159.00 12 DESTRAPPED TENDERS--FRESH 179.00 179.00 40 179.00 240 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 26.00 26.00 120 25.65 790 EXPORT TRADING DRUMSTICKS, TOMS T 73.00 120 70.00 480 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM 53.00 53.00 120 53.00 120 TAILS MECHANICALLY SEPARATED 4/ M 24.50 70 24.50 70 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 16-Aug-19 01:22 PM E CW