NW_PY029                                                                        
Des Moines, IA          Wed. Jan 30, 2019          USDA Market News             
                                                                                
Daily National Young Turkey Parts                                               
                                                                                

INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED),                              
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS               
AS OF 30 JANUARY 2019.                                                          
                                                                                
The market on bulk parts was steady to weak. Demand light. Offerings light      
to  moderate. The market on tom breast meat is steady to weak, balance of       
white meat and white trims barely steady. Demand light.  Offerings light to     
moderate. Fresh and frozen thigh meat market is barely steady to weak.          
Demand light.  Offerings light to moderate. Mechnaically separated turkey       
(MST) market is steady to barely steady. Demand light.  Offerings light to      
moderate.  Trading slow.                                                        
                                                                                

DOMESTIC TRADING                         PRICE    L.S.T.  WTD AVG   VOLUME      
                                         RANGE    CODE 1/   PRICE   (000)       
                                                                                
BREASTS, 4-8 LBS GRADE A 2/                                                     
BREASTS, 4-8 LBS GRADE A--FRESH 2/                   R     166.18       22      
BREASTS, 4-8 LBS PLANT GRADE 2/                      F      92.33      240      
DRUMSTICKS, TOM                       65.00-66.00           65.50       80      
DRUMSTICKS, TOM--FRESH                                                          
DRUMSTICKS, HEN                                      M      64.50       40      
WINGS, FULL-CUT, TOM                  52.00-53.00           52.50       80      
WINGS, FULL-CUT, HEN                                 M      52.00       20      
WINGS, V-TYPE, TOM                                   M      62.00      160      
WINGS, V-TYPE, HEN                                                              
NECKS, TOM                            31.00-33.00           32.00      120      
NECKS, HEN                                           M      33.67       60      
BREASTS, B/S, TOM 3/                                                            
BREASTS, B/S, TOM--FRESH 3/                          R     209.00       40      
THIGH MEAT                                           R     117.00       80      
THIGH MEAT--FRESH                                    F     125.00       40      
BREAST TRIM MEAT                                     F      99.00        8      
SCAPULA MEAT                                         F     106.00        2      
WING MEAT WITH SKIN                                  T      72.00       80      
TENDERLOINS                                                                     
DESTRAPPED TENDERS                                   T     149.33      240      
DESTRAPPED TENDERS--FRESH                                                       
MECHANICALLY SEPARATED 4/                                                       
MECHANICALLY SEPARATED--FRESH 4/      22.00-24.00           23.00       80      

EXPORT TRADING                                                                  
                                                                                
DRUMSTICKS, TOMS                                     R      67.33      360      
WINGS FULL-CUT - TOMS                                R      50.00       80      
WINGS, V-TYPE, TOM                                   M      47.00      480      
TAILS                                                T      58.00      120      
MECHANICALLY SEPARATED 4/                            M      26.00      120      
THIGH MEAT - FROZEN                 110.00-112.00          110.80      100      

1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):                                   
   M=MONDAY  T=TUESDAY  W=WEDNESDAY  R=THURSDAY  F=FRIDAY                       
2/ Breasts are bagged; rib, back, and wing meat included; and basted.           
3/ Boneless and skinless without tenderloins.  4/ 15-20% fat with skin added.   
                                                                                

Source:   USDA Livestock, Poultry, and Grain Market News                        
          Des Moines, IA    515-284-4460  email: DESM.LPGMN@ams.usda.gov        
          http://www.ams.usda.gov/mnreports/NW_PY029.txt                        
                                                                                
Prepared: 30-Jan-19 12:57 PM E CW