NW_PY029 Des Moines, IA Wed. Mar 25, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 25 MARCH 2020. Fresh white meat market is steady with a stronger undertone noted and frozen steady to weak, white trims steady. Demand light to moderate, best on fresh white meat. Offerings of scapula and fresh white meat light to moderate, balance of white trims moderate, frozen white meat moderate to heavy. The market on parts is steady to firm. Demand light to good, mostly moderate. Offerings of light to moderate. Thigh meat market is steady to weak with frozen weakest. Demand light to moderate, instances good. Offerings light to heavy, mostly moderate. Mechanically separated turkey market steady. Demand moderate. Offerings light to instances moderate. Trading slow. For domestic: body chopping skin 35, tails 41, defatted gizzards 75 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ T 111.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 173.18 22 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 72.00 72.00 10 DRUMSTICKS, TOM--FRESH 74.00 74.00 80 DRUMSTICKS, HEN F 85.00 40 WINGS, FULL-CUT, TOM 61.00 61.00 10 WINGS, FULL-CUT, HEN 66.00 66.00 12 WINGS, V-TYPE, TOM M 74.33 120 WINGS, V-TYPE, HEN NECKS, TOM 36.00 36.00 10 NECKS, HEN F 40.00 40 BREASTS, B/S, TOM 3/ 155.00 155.00 8 BREASTS, B/S, TOM--FRESH 3/ 160.00 160.00 160 THIGH MEAT 128.00 128.00 10 THIGH MEAT--FRESH 130.00-140.00 132.55 188 BREAST TRIM MEAT SCAPULA MEAT 122.00 122.00 28 WING MEAT WITH SKIN M 92.00 12 TENDERLOINS F 141.37 38 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 140.00 140.00 40 MECHANICALLY SEPARATED 4/ R 30.00 26 MECHANICALLY SEPARATED--FRESH 4/ 31.00-32.00 31.05 84 EXPORT TRADING DRUMSTICKS, TOMS F 68.35 148 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM F 74.09 660 TAILS MECHANICALLY SEPARATED 4/ F 29.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 25-Mar-20 02:00 PM E GM