NW_PY029 ***CORRECTED COPY*** Des Moines, IA Thu. Mar 04, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 4 MARCH 2021. Fresh white meat market is generally steady, frozen steady to instances firm. The market on white trims is firm on scapula, balance steady. White meat demand is light to moderate. White trim demand is good on scapula, balance light to moderate. Scapula offerings are very light to light, balance of white trims light to mostly moderate. A few noticing increased further processed interest. The market on tom drums is steady to firm, tom wings and necks steady with a steady to weak undertone. Demand on drums moderate to good, balance light to moderate. Offerings of drums very light to light; tom wings and necks moderate to moderately heavy, mostly moderate. Trading slow to moderate centering on tom drums for export. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 133.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 95.00 95.00 6 DRUMSTICKS, TOM--FRESH F 76.29 140 DRUMSTICKS, HEN W 79.00 12 WINGS, FULL-CUT, TOM 74.00 74.00 6 WINGS, FULL-CUT, HEN W 67.00 16 WINGS, V-TYPE, TOM 85.00 85.00 80 WINGS, V-TYPE, HEN NECKS, TOM 67.00 67.00 6 NECKS, HEN W 72.00 4 BREASTS, B/S, TOM 3/ W 125.00 4 BREASTS, B/S, TOM--FRESH 3/ T 167.00 120 THIGH MEAT W 126.00 8 THIGH MEAT--FRESH W 135.00 40 BREAST TRIM MEAT W 88.00 8 SCAPULA MEAT W 107.71 42 WING MEAT WITH SKIN TENDERLOINS W 109.77 31 DESTRAPPED TENDERS 110.00 110.00 40 DESTRAPPED TENDERS--FRESH W 141.00 80 MECHANICALLY SEPARATED 4/ W 41.00 36 MECHANICALLY SEPARATED--FRESH 4/ 47.00 47.00 80 EXPORT TRADING DRUMSTICKS, TOMS *102.00-103.00 102.50* 540 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS F 95.00 120 MECHANICALLY SEPARATED 4/ F 51.00 54 THIGH MEAT - FROZEN M 130.00 18 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 04-Mar-21 05:07 PM E GM