NW_PY029 Des Moines, IA Mon. Aug 22, 2022 USDA Market News *** Beginning in August or September, this report will be consolidated with other turkey data into one, all-inclusive weekly report for easier data consumption, analysis, and visualization. This report will be available in a PDF format at AMS's My Market News platform. The new report and archived reports can be accessed at:https://mymarketnews.ams.usda.gov/. For more information, see below, or call (515) 284-4460, or email desm.lpgmn@usda.gov. *** Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 22 AUGUST 2022. The markets for white meats and white trims is steady with a steady to firm undertone. Demand is moderate to good. Offerings light to very light. The market on tom bulk parts ranges steady to firm. Demand moderate to good. Offerings are very light to light. The thigh meat market is steady. The undertone is steady to instances firm. Demand is moderate to good. Offerings are light to very light. The mechanically separated turkey market (MST) is steady to barely steady. The undertone is generally steady. Demand and offerings are light to moderate. Trading is slow. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM F 105.59 34 DRUMSTICKS, TOM--FRESH F 105.00 90 DRUMSTICKS, HEN W 113.00 20 WINGS, FULL-CUT, TOM W 130.26 53 WINGS, FULL-CUT, HEN W 119.00 10 WINGS, V-TYPE, TOM F 123.00 53 WINGS, V-TYPE, HEN NECKS, TOM F 107.29 121 NECKS, HEN W 90.00 6 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ R 665.00 40 THIGH MEAT R 202.00 40 THIGH MEAT--FRESH F 201.00 40 BREAST TRIM MEAT SCAPULA MEAT R 285.00 40 WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 85.00 85.00 80 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. *** The following reports will be consolidated into a single, national, all-inclusive weekly report (Friday): Daily National Young Turkey Parts (NW_PY029) and Weekly National Fresh and Frozen Whole Young Turkey. The expanded, user-friendly PDF report will increase market transparency and foster a more competitive marketplace by providing domestic and international trade volumes and pricing information not previously available. *** Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 22-Aug-22 02:11 PM E GL