NW_PY029 Des Moines, IA Thu. Aug 05, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 5 AUGUST 2021. The white meats and trims markets are steady with a steady to firm undertone. Demand moderate to good. Fresh offerings light to very light. Frozen tom breast meat offerings light to moderate, balance of frozen white meat and trims light at best. The market on tom drums and necks are steady, 3-joint wings are barely steady, tom 2-joint wings at least steady. Demand light to moderate. Offerings light to generally moderate. The thigh meat market is steady. Demand light to moderate. Offerings very light to light. Trading slow. For domestic: fresh breast trim meat 165, fresh wing meat with skin 118, frozen tails 139 cents delivered. For export: fresh tom breast meat 275 cents delivered. For imports: frozen thigh meat 201 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 150.00 150.00 40 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 151.00-207.00 171.00 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 113.00-115.00 113.86 70 DRUMSTICKS, TOM--FRESH F 106.00 40 DRUMSTICKS, HEN F 105.00 4 WINGS, FULL-CUT, TOM 108.00-110.00 108.86 70 WINGS, FULL-CUT, HEN F 102.00 2 WINGS, V-TYPE, TOM 97.00 97.00 40 WINGS, V-TYPE, HEN M 210.00 40 NECKS, TOM 76.00-77.00 76.43 70 NECKS, HEN F 72.00 40 BREASTS, B/S, TOM 3/ W 273.00 4 BREASTS, B/S, TOM--FRESH 3/ 275.00 275.00 80 THIGH MEAT W 202.00 20 THIGH MEAT--FRESH W 202.00 24 BREAST TRIM MEAT F 165.00 8 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS W 235.23 13 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 243.00 80 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ W 69.00 80 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ F 69.00 40 THIGH MEAT - FROZEN R 204.00 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 05-Aug-21 01:59 PM E GL