NW_PY029
Des Moines, IA Fri. Nov 30, 2018 USDA Market News
Daily National Young Turkey Parts
BULK MEAT and FROZEN (UNLESS SPECIFIED),
CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS
AS OF 30 NOVEMBER 2018.
The market on bulk parts is steady. Demand and offerings light to moderate.
Fresh tom breast meat market is mixed, balance of white meat and white
trims steady. Demand light. Offerings light to moderate. Fresh thigh meat
market is steady and frozen is steady to weak. Demand and offerings light
to moderate. The market on mechanically separated turkey (MST) is steady to
barely steady. Demand and offerings light to moderate. Trading slow. For
domestic: frozen tails 64 cents, fresh MST 17 cents pet food and fresh full
cut wings 52 cents delivered.
WEEKLY
DOMESTIC TRADING PRICE LST WTD WTD WEEKLY
RANGE CDE AVG VOLUME AVG VOLUME
1/ PRICE (000) PRICE (000)
BREASTS, 4-8 LBS GRADE A 2/
BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 168.00 10 168.00 10
BREASTS, 4-8 LBS PLANT GRADE 2/
DRUMSTICKS, TOM 72.00 72.00 40 71.30 286
DRUMSTICKS, TOM--FRESH 70.00 70.00 40 69.67 120
DRUMSTICKS, HEN 64.00 64.00 2 64.00 2
WINGS, FULL-CUT, TOM R 54.40 200 56.16 538
WINGS, FULL-CUT, HEN W 58.00 40 58.00 40
WINGS, V-TYPE, TOM 64.00-65.00 64.50 80 65.27 295
WINGS, V-TYPE, HEN R 179.50 80 179.50 80
NECKS, TOM 38.00 38.00 40 38.99 516
NECKS, HEN 39.00-40.00 39.50 24 39.50 24
BREASTS, B/S, TOM 3/
BREASTS, B/S, TOM--FRESH 3/ 190.00-211.00 203.50 112 209.53 300
THIGH MEAT W 115.24 174 115.48 254
THIGH MEAT--FRESH 130.00-138.00 133.00 64 131.92 100
BREAST TRIM MEAT 97.00 97.00 10 97.00 10
SCAPULA MEAT R 116.00 20 116.00 20
WING MEAT WITH SKIN W 85.00 14 76.72 174
TENDERLOINS
DESTRAPPED TENDERS T 177.92 212 177.92 212
DESTRAPPED TENDERS--FRESH R 179.00 20 179.00 20
MECHANICALLY SEPARATED 4/ T 21.00 40 21.00 40
MECHANICALLY SEPARATED--FRESH 4/ 24.00 24.00 20 24.32 124
EXPORT TRADING
DRUMSTICKS, TOMS R 75.00 160 75.00 160
WINGS FULL-CUT - TOMS
WINGS, V-TYPE, TOM
TAILS
MECHANICALLY SEPARATED 4/ T 22.17 120 22.17 120
THIGH MEAT - FROZEN W 112.00 40 112.00 40
1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.):
M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY
2/ Breasts are bagged; rib, back, and wing meat included; and basted.
3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added.
Source: USDA Livestock, Poultry, and Grain Market News
Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov
http://www.ams.usda.gov/mnreports/NW_PY029.txt
Prepared: 30-Nov-18 01:02 PM E CW