NW_PY029 Des Moines, IA Fri. May 07, 2021 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 7 MAY 2021. The white meat, white trims, tom bulk parts, thigh meat and mechanically separated turkey markets are steady to firm. Demand moderate to good. White meat and white trim offerings short to very light. Tom bulk part offerings short to light at best. Mechanically separated turkey offerings short to light and thigh meat short to very light for buyers' needs. Trading heavy on fresh tom breast meat for current shipments and on Grade A 4-8 lb. breasts for June-July deliveries, balance slow. For domestic: fresh thigh trim 70 FOB, Grade A 4-8 lb. breasts 157 June-July, fresh tom wings 66, frozen breeder hen breast meat 165 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ T 137.23 44 137.23 44 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.80 20 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 101.00 101.00 14 102.26 136 DRUMSTICKS, TOM--FRESH 83.00 83.00 40 82.50 80 DRUMSTICKS, HEN 85.00 85.00 20 95.67 60 WINGS, FULL-CUT, TOM 87.00 87.00 14 87.81 140 WINGS, FULL-CUT, HEN 73.00 73.00 20 82.40 40 WINGS, V-TYPE, TOM 89.00 89.00 120 89.55 310 WINGS, V-TYPE, HEN F 205.00 80 NECKS, TOM 59.00 59.00 94 60.63 300 NECKS, HEN R 64.00 40 67.50 80 BREASTS, B/S, TOM 3/ 200.00 200.00 4 180.67 12 BREASTS, B/S, TOM--FRESH 3/ 173.00-187.00 182.17 960 181.14 1,680 THIGH MEAT R 180.29 14 178.88 16 THIGH MEAT--FRESH R 182.00 60 182.00 60 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS T 148.00 6 148.00 6 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 164.50-172.00 167.71 70 164.67 150 MECHANICALLY SEPARATED 4/ F 63.00 20 MECHANICALLY SEPARATED--FRESH 4/ 62.00 62.00 40 61.67 240 EXPORT TRADING DRUMSTICKS, TOMS T 109.19 212 109.19 212 WINGS FULL-CUT - TOMS T 79.67 167 79.67 167 WINGS, V-TYPE, TOM 99.00 99.00 120 99.00 120 TAILS 124.00 124.00 40 124.00 40 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 07-May-21 02:17 PM E GM