NW_PY029 Des Moines, IA Thu. Jan 24, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 24 JANUARY 2019. The market on bulk parts was steady to weak. Demand light. Offerings light to moderate. The market on tom breast meat is steady to weak, balance of white meat and white trims barely steady. Demand light. Offerings light to moderate. Fresh and frozen thigh meat market is barely steady to weak. Demand light. Offerings light to moderate. Mechnaically separated turkey (MST) market is steady to barely steady. Demand light. Offerings light to moderate. Trading slow. For domestic: frozen grade A non basted 16-18 lbs. 125 cents and frozen hearts 69 cents delivered. For export: frozen breast trim 101 cents and frozen tom breast meat 190 cents delivered to Border. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ R 105.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-184.00 166.18 22 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 68.00 68.00 6 DRUMSTICKS, TOM--FRESH F 70.00 160 DRUMSTICKS, HEN R 65.00 4 WINGS, FULL-CUT, TOM 53.00 53.00 6 WINGS, FULL-CUT, HEN W 55.00 10 WINGS, V-TYPE, TOM W 60.00 40 WINGS, V-TYPE, HEN R 180.00 4 NECKS, TOM 35.00 35.00 6 NECKS, HEN R 39.00 4 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 209.00 209.00 40 THIGH MEAT 117.00 117.00 80 THIGH MEAT--FRESH W 125.00 240 BREAST TRIM MEAT R 98.00 20 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ W 23.00 40 EXPORT TRADING DRUMSTICKS, TOMS 66.00-69.00 67.33 360 WINGS FULL-CUT - TOMS 50.00 50.00 80 WINGS, V-TYPE, TOM W 43.50 480 TAILS 56.00 56.00 40 MECHANICALLY SEPARATED 4/ T 25.00 54 THIGH MEAT - FROZEN 109.00 109.00 60 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 24-Jan-19 01:02 PM E CW