NW_PY029 Des Moines, IA Fri. Jan 04, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 4 JANUARY 2019. The market on bulk parts is a mixed steady. Demand light. Offerings light to moderate. The markets on fresh and frozen tom breast meat is steady to weak, balance of white meat items is not fully tested. Demand light. Offerings light to moderate. Thigh meat market is unchanged and remains steady. Trading slow. For domestic: frozen tails 59 cents and fresh scapula 101 cents delivered. For export: frozen tom necks 30 cents delivered to port. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 161.50 12 161.50 12 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM R 71.35 124 71.57 184 DRUMSTICKS, TOM--FRESH W 70.00 80 70.00 80 DRUMSTICKS, HEN W 63.00 12 63.00 23 WINGS, FULL-CUT, TOM 53.00 53.00 28 52.58 192 WINGS, FULL-CUT, HEN W 55.00 6 55.00 6 WINGS, V-TYPE, TOM 63.50-65.00 64.25 28 63.32 108 WINGS, V-TYPE, HEN W 180.00 6 180.00 6 NECKS, TOM 32.00-38.00 33.26 428 34.21 556 NECKS, HEN W 39.00 2 39.00 2 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 204.00-209.00 206.50 80 206.50 80 THIGH MEAT F 115.00 40 THIGH MEAT--FRESH F 131.00 40 BREAST TRIM MEAT W 97.00 4 97.00 4 SCAPULA MEAT 95.50-97.00 96.25 240 96.44 282 WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 179.00 179.00 40 179.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 22.00-23.00 22.33 120 22.77 260 EXPORT TRADING DRUMSTICKS, TOMS 63.00 63.00 240 64.00 300 WINGS FULL-CUT - TOMS 50.00 50.00 160 51.29 280 WINGS, V-TYPE, TOM W 43.00 120 43.00 120 TAILS 60.00 60.00 40 61.15 94 MECHANICALLY SEPARATED 4/ 22.00-23.00 22.50 80 22.70 134 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 04-Jan-19 12:56 PM E CW