NW_PY029 Des Moines, IA Wed. Aug 05, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 5 AUGUST 2020. The fresh tom breast meat market is steady to instances firm, balance of white meat and trims mostly steady. Fresh tom breast meat demand fair to good, best for prompt shipments, balance light to fair. Fresh tom breast meat offerings range from instances short of needs to light, balance of white meat and white trims light to mostly moderate with frozen the most available. The 4-8 lb. breast market is steady to mostly firm, institutional sizes steady. Demand light. Offerings of 4-8 lb. sizes short of needs, institutional sizes light to moderate. Trading slow to moderate centering on fresh tom breast meat. For domestic: Grade A non-basted 12-22 lb. breasts 145, defatted gizzards 76, fresh breeder thigh meat 116 cents delivered. For export: fresh mechanically separated turkey 36 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 117.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ M 106.00 9 DRUMSTICKS, TOM 66.00 66.00 10 DRUMSTICKS, TOM--FRESH 55.00 55.00 440 DRUMSTICKS, HEN R 79.00 6 WINGS, FULL-CUT, TOM 61.00 61.00 10 WINGS, FULL-CUT, HEN 66.00 66.00 10 WINGS, V-TYPE, TOM 83.00 83.00 8 WINGS, V-TYPE, HEN NECKS, TOM 66.00-76.00 68.00 50 NECKS, HEN BREASTS, B/S, TOM 3/ 129.00 129.00 8 BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 440 THIGH MEAT 114.00 114.00 20 THIGH MEAT--FRESH 116.00 116.00 124 BREAST TRIM MEAT R 88.00 10 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS 117.00 117.00 10 DESTRAPPED TENDERS M 119.00 40 DESTRAPPED TENDERS--FRESH 140.00 140.00 40 MECHANICALLY SEPARATED 4/ R 32.00 40 MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 40 EXPORT TRADING DRUMSTICKS, TOMS F 66.00 330 WINGS FULL-CUT - TOMS F 56.00 270 WINGS, V-TYPE, TOM TAILS F 51.67 135 MECHANICALLY SEPARATED 4/ F 32.00 40 THIGH MEAT - FROZEN R 114.00 54 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 05-Aug-20 02:16 PM E GM