NW_PY029 Des Moines, IA Thu. Jun 17, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 17 JUNE 2021. The tom breast meat, white trim and destrapped tenderloin markets are steady to firm. Demand moderate to good. Offerings short to light. The tom and hen bulk parts market are steady to firm. Demand moderate to good. Tom bulk parts offerings very light to light, hen bulk parts short to light. The thigh meat market is steady to firm. Demand moderate to fairly good. Offerings light to moderate. The fresh mechanically separated turkey market (MST) is steady, frozen steady to firm. Demand moderate to fairly good. Offerings light to moderate. Trading slow to moderate. For domestic (fresh): breast trim 152 and wing meat with skin 115-118 cents delivered. For export (fresh): MST 70, tom drums 100 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-191.00 170.00 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 115.00 115.00 14 DRUMSTICKS, TOM--FRESH F 101.86 280 DRUMSTICKS, HEN 105.00 105.00 6 WINGS, FULL-CUT, TOM 106.00-114.00 107.53 114 WINGS, FULL-CUT, HEN 95.00 95.00 3 WINGS, V-TYPE, TOM F 95.86 280 WINGS, V-TYPE, HEN NECKS, TOM 75.00 75.00 14 NECKS, HEN M 72.00 10 BREASTS, B/S, TOM 3/ R 224.00 40 BREASTS, B/S, TOM--FRESH 3/ 245.00-252.00 249.67 120 THIGH MEAT 210.00 210.00 20 THIGH MEAT--FRESH 200.00 200.00 20 BREAST TRIM MEAT 152.00 152.00 15 SCAPULA MEAT F 164.91 33 WING MEAT WITH SKIN TENDERLOINS W 223.00 4 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 214.00 80 MECHANICALLY SEPARATED 4/ T 70.00 20 MECHANICALLY SEPARATED--FRESH 4/ 70.00 70.00 120 EXPORT TRADING DRUMSTICKS, TOMS F 115.00 99 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS F 133.00 40 MECHANICALLY SEPARATED 4/ F 75.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 17-Jun-21 02:38 PM E GM