NW_PY029 Des Moines, IA Mon. Apr 08, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 8 APRIL 2019. The market on bulk parts is steady to barely steady. Demand light. Offerings moderate. The market on white meat and white trims is steady to weak. Demand light to moderate. Offerings moderate. The thigh meat market is steady. Demand and offerings light to moderate. Mechanically separated turkey (MST) market is steady. Demand and offerings light to moderate. Trading slow. For domestic: frozen 12-14 lbs. non basted breast 145 cents, livers 59 cents pet food, frozen tails 47 cents and fries 300 cents delivered. For export: frozen tom necks 27 cents, frozen hen drums 66 cents, frozen gizzards 60 cents and frozen fries 253 cents delivered to port or Border. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 103.50 80 BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 168.71 14 BREASTS, 4-8 LBS PLANT GRADE 2/ F 95.00 20 DRUMSTICKS, TOM 63.00-65.00 64.74 46 DRUMSTICKS, TOM--FRESH 58.00 58.00 80 DRUMSTICKS, HEN 65.00-66.00 65.36 22 WINGS, FULL-CUT, TOM 53.00 53.00 40 WINGS, FULL-CUT, HEN 55.00 55.00 14 WINGS, V-TYPE, TOM 64.00 64.00 40 WINGS, V-TYPE, HEN T 180.00 20 NECKS, TOM 29.00 29.00 40 NECKS, HEN 30.00 30.00 28 BREASTS, B/S, TOM 3/ 195.00 195.00 8 BREASTS, B/S, TOM--FRESH 3/ F 206.50 160 THIGH MEAT F 108.00 33 THIGH MEAT--FRESH 120.00 120.00 3 BREAST TRIM MEAT SCAPULA MEAT T 105.00 40 WING MEAT WITH SKIN W 82.00 16 TENDERLOINS F 159.00 6 DESTRAPPED TENDERS F 159.00 6 DESTRAPPED TENDERS--FRESH 179.00 179.00 20 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 22.00-24.00 22.45 365 EXPORT TRADING DRUMSTICKS, TOMS 61.00-71.00 68.08 780 WINGS FULL-CUT - TOMS 54.50-56.00 55.10 600 WINGS, V-TYPE, TOM M 61.00 80 TAILS R 49.00 120 MECHANICALLY SEPARATED 4/ R 22.00 80 THIGH MEAT - FROZEN M 109.67 120 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 08-Apr-19 01:05 PM E CW