NW_PY029 Des Moines, IA Fri. Jan 11, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 11 JANUARY 2019. The market on bulk parts is a mixed steady. Demand light. Offerings moderate. The markets on fresh and frozen tom breast meat is steady to weak, balance of white meat items is steady. Demand light. Offerings light to moderate. Thigh meat market is steady to weak. Demand light. Offerings moderate. Trading slow to moderate. For domestic: fresh tails 63 cents delivered. For export: frozen tom necks 28-32 cents, hen drums 68 cents, frozen livers 59 cents, frozen hearts 79 cents, frozen tom breast meat 189 cents and frozen mature breast meat 160 cents delivered to port or Border. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 99.00 99.00 40 99.00 40 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 159.88 16 159.88 16 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 69.00-70.00 69.33 120 70.10 210 DRUMSTICKS, TOM--FRESH M 70.00 40 70.00 40 DRUMSTICKS, HEN M 65.00 6 65.00 6 WINGS, FULL-CUT, TOM 52.00 52.00 80 52.48 464 WINGS, FULL-CUT, HEN W 55.00 6 55.00 6 WINGS, V-TYPE, TOM 61.00 61.00 120 60.33 360 WINGS, V-TYPE, HEN NECKS, TOM 34.00 34.00 40 35.30 436 NECKS, HEN M 39.00 4 39.00 4 BREASTS, B/S, TOM 3/ R 195.00 40 195.00 40 BREASTS, B/S, TOM--FRESH 3/ 209.00 209.00 40 209.00 160 THIGH MEAT R 109.48 108 110.46 122 THIGH MEAT--FRESH BREAST TRIM MEAT R 95.00 80 95.05 82 SCAPULA MEAT F 96.25 240 WING MEAT WITH SKIN W 85.00 14 78.33 54 TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 179.00 80 179.00 240 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 23.00 23.00 40 22.64 693 EXPORT TRADING DRUMSTICKS, TOMS 60.00-65.00 62.18 680 62.18 680 WINGS FULL-CUT - TOMS T 53.00 300 53.00 300 WINGS, V-TYPE, TOM 44.00 44.00 120 44.00 120 TAILS 62.00-64.00 62.67 60 63.71 140 MECHANICALLY SEPARATED 4/ M 23.33 120 23.33 120 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 11-Jan-19 01:07 PM E CW