NW_PY029 Des Moines, IA Thu. May 13, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 13 MAY 2021. The white meat, white trims, tom bulk parts, thigh meat and mechanically separated turkey markets are mostly firm. Demand is moderate to very good with continued improvement noted into further processed channels on white items. White meat and white trim offerings short to very light. Tom bulk parts offerings short to light. Mechanically separated turkey offerings are short to light and thigh meat short to very light. Trading slow to moderate. For domestic: frozen body chopped skin 35, frozen tails 125-150, fresh breast trim 100-102, fresh wing meat with skin 96-100, fresh scapula 140, frozen defatted gizzard 118, fresh tom necks 62 cents delivered. Fresh wing meat with skin 100 cents FOB. For export: fresh tom drumsticks 82-84 cents delivered DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ T 142.00 9 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 103.00-115.00 112.90 118 DRUMSTICKS, TOM--FRESH 84.00 84.00 40 DRUMSTICKS, HEN 89.00-93.00 92.64 44 WINGS, FULL-CUT, TOM 87.00-96.00 94.63 180 WINGS, FULL-CUT, HEN 77.00 77.00 4 WINGS, V-TYPE, TOM T 105.00 160 WINGS, V-TYPE, HEN NECKS, TOM 60.00-64.00 63.40 94 NECKS, HEN 70.00 70.00 4 BREASTS, B/S, TOM 3/ F 200.00 4 BREASTS, B/S, TOM--FRESH 3/ 197.00-203.00 201.00 720 THIGH MEAT T 175.60 20 THIGH MEAT--FRESH 182.00 182.00 200 BREAST TRIM MEAT 108.00-110.00 109.78 90 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 180.00 180.00 40 MECHANICALLY SEPARATED 4/ 60.00 60.00 40 MECHANICALLY SEPARATED--FRESH 4/ 63.00-65.00 64.27 220 EXPORT TRADING DRUMSTICKS, TOMS 112.00-118.00 114.55 188 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM F 99.00 120 TAILS 152.00 152.00 40 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 13-May-21 02:33 PM E GL