NW_PY029 Des Moines, IA Thu. Oct 29, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 29 OCTOBER 2020. The fresh tom breast meat market is steady to weak, balance of fresh white meat and trims steady. Frozen white meat and trims markets steady to weak. Fresh demand light to moderate at best, frozen light. Offerings mixed, mostly moderate. The market on tom parts is steady to firm. Domestic and export demand fair to good. Offerings light at best. The thigh meat and mechanically separated turkey market is steady to firm, mostly steady. Demand fair to good. Offerings light to instances moderate. Trading slow. For domestic: Grade A non-basted 8-10 lb. breasts 120 and 10-22 lb. breasts 145, Grade A basted 18-20 lb. breasts 140 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 171.30 162 BREASTS, 4-8 LBS PLANT GRADE 2/ 121.00 121.00 40 DRUMSTICKS, TOM 68.00 68.00 12 DRUMSTICKS, TOM--FRESH 59.00 59.00 320 DRUMSTICKS, HEN T 79.00 14 WINGS, FULL-CUT, TOM 62.00 62.00 12 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM T 82.50 80 WINGS, V-TYPE, HEN NECKS, TOM 67.00 67.00 12 NECKS, HEN F 74.00 20 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 160 THIGH MEAT 117.00 117.00 16 THIGH MEAT--FRESH 118.00 118.00 120 BREAST TRIM MEAT SCAPULA MEAT R 101.50 80 WING MEAT WITH SKIN R 85.00 40 TENDERLOINS DESTRAPPED TENDERS M 109.00 60 DESTRAPPED TENDERS--FRESH 140.00 140.00 40 MECHANICALLY SEPARATED 4/ R 36.00 60 MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 320 EXPORT TRADING DRUMSTICKS, TOMS T 67.00 40 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM F 87.00 108 TAILS MECHANICALLY SEPARATED 4/ R 36.00 40 THIGH MEAT - FROZEN F 119.50 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 29-Oct-20 01:42 PM E GM