NW_PY029 Des Moines, IA Mon. Sep 13, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 13 SEPTEMBER 2021. The white meat and white trim markets are steady to firm. Demand moderate to good. Offerings short to light. The market on tom full-cut wings is steady to weak, balance of parts steady. Demand light to moderate, best for drums. Offerings of tom full-cut wings moderate to moderately heavy, balance very light to moderate. The thigh meat market is about steady. Demand light to moderate. Offerings light. The market on mechanically separated turkey is steady to weak. Demand light to moderate. Offerings moderate to moderately heavy. Trading slow. For domestic: tails 138, defatted gizzards 150, livers 65. For export: fresh tom drums 104, frozen scapula 195 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 155.00 44 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 174.27 22 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 114.00 114.00 8 DRUMSTICKS, TOM--FRESH F 106.00 120 DRUMSTICKS, HEN W 106.00 34 WINGS, FULL-CUT, TOM F 108.00 10 WINGS, FULL-CUT, HEN W 96.00 20 WINGS, V-TYPE, TOM 96.00 96.00 40 WINGS, V-TYPE, HEN F 210.00 80 NECKS, TOM F 83.84 275 NECKS, HEN W 72.00 10 BREASTS, B/S, TOM 3/ F 299.09 220 BREASTS, B/S, TOM--FRESH 3/ 320.00 320.00 40 THIGH MEAT 200.00 200.00 7 THIGH MEAT--FRESH F 202.00 40 BREAST TRIM MEAT R 170.00 80 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS F 254.00 40 DESTRAPPED TENDERS 235.00 235.00 10 DESTRAPPED TENDERS--FRESH R 257.00 80 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ F 56.27 646 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS 127.00 127.00 40 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN F 200.00 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 13-Sep-21 02:20 PM E GL