NW_PY029 Des Moines, IA Tue. Aug 03, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 3 AUGUST 2021. The white meats and trims markets are steady to firm with frozen tom breast meat steady. Demand moderate to good. Fresh offerings light to very light. Frozen tom breast meat offerings light to moderate, balance of frozen white meat and trims light at best. The tom full-cut wing market is steady with a steady to weak undertone, tom 2-joint wings steady to firm, tom necks steady, tom drums about steady. Demand light to moderate. Tom full-cut wing offerings moderate, tom drums light to moderate with frozen longest, tom necks light to moderate, tom 2-joint wings light. The thigh meat market is steady to firm, mostly steady. Demand light to moderate. Thigh meat offerings short to light with fresh tightest. Trading slow. For domestic: fresh breast trim meat 160 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 159.00 160 BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ T 131.00 9 DRUMSTICKS, TOM F 115.00 9 DRUMSTICKS, TOM--FRESH F 106.00 40 DRUMSTICKS, HEN F 105.00 4 WINGS, FULL-CUT, TOM F 110.00 93 WINGS, FULL-CUT, HEN F 102.00 2 WINGS, V-TYPE, TOM M 96.00 200 WINGS, V-TYPE, HEN M 210.00 40 NECKS, TOM F 77.00 80 NECKS, HEN F 72.00 40 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 275.00 275.00 80 THIGH MEAT M 202.00 40 THIGH MEAT--FRESH M 202.00 40 BREAST TRIM MEAT F 165.00 8 SCAPULA MEAT W 170.00 4 WING MEAT WITH SKIN T 119.00 40 TENDERLOINS DESTRAPPED TENDERS W 202.00 2 DESTRAPPED TENDERS--FRESH F 241.00 80 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ F 66.67 300 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM W 97.00 54 TAILS MECHANICALLY SEPARATED 4/ F 69.00 40 THIGH MEAT - FROZEN R 204.00 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 03-Aug-21 02:23 PM E GL