NW_PY029 Des Moines, IA Thu. Apr 02, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 2 APRIL 2020. The market on fresh tom breast meat is steady at best with spot cancellations noted, fresh destrapped tenderloins and scapula steady; balance of white trims steady to weak. The market on 4-8 lb. breasts steady to firm and institutional sizes steady at best. Demand light to moderate for retail and slow into foodservice. Offerings light to moderate. The market on anti-biotic free (ABF)thigh meat is steady while commodity thigh meat is steady to weak. Demand fair to good on ABF thigh meat while commodity is slow. Offerings mixed with ABF the least available. Trading slow. For domestic: 18-20 lb. bone-in breasts: plant grade basted 140, Grade A non-basted 160, tails 37, fresh scapula 122 cents delivered. For export: tom necks 41 cents FOB. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 113.00 113.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 173.18 22 BREASTS, 4-8 LBS PLANT GRADE 2/ M 96.50 200 DRUMSTICKS, TOM 70.00-72.00 70.43 51 DRUMSTICKS, TOM--FRESH W 74.00 140 DRUMSTICKS, HEN W 79.00 46 WINGS, FULL-CUT, TOM 61.00 61.00 5 WINGS, FULL-CUT, HEN W 66.00 56 WINGS, V-TYPE, TOM T 81.94 101 WINGS, V-TYPE, HEN NECKS, TOM 37.00 37.00 3 NECKS, HEN W 33.00 12 BREASTS, B/S, TOM 3/ T 147.00 80 BREASTS, B/S, TOM--FRESH 3/ W 160.00 160 THIGH MEAT 112.00-125.00 115.88 57 THIGH MEAT--FRESH 131.00 131.00 220 BREAST TRIM MEAT W 95.00 4 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS 140.00 140.00 6 DESTRAPPED TENDERS F 138.00 8 DESTRAPPED TENDERS--FRESH W 138.40 200 MECHANICALLY SEPARATED 4/ M 30.00 20 MECHANICALLY SEPARATED--FRESH 4/ 29.00 29.00 40 EXPORT TRADING DRUMSTICKS, TOMS M 77.00 55 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM 77.00 77.00 224 TAILS M 44.00 40 MECHANICALLY SEPARATED 4/ R 28.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 02-Apr-20 02:22 PM E GM