NW_PY029 Des Moines, IA Wed. Oct 27, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 27 OCTOBER 2021. The white meat and white trims market is steady with mixed undertones. Demand moderate to good. Offerings light to moderate and held with varying degrees of confidence. The tom full-cut wings market is steady at best, balance of tom bulk parts steady to firm. Demand light to good, mostly moderate to good. Offerings very light to moderate, mostly very light to light. The market on thigh meat is mostly steady. Demand light to moderate. Offerings mixed. The mechanically separated turkey market is steady to weak, mostly steady. Demand light to moderate. Offerings range light to moderately heavy. Trading slow. For domestic: fresh tails 131 FOB, frozen tails 136, fresh wing meat with skin 128, fresh tom full-cut wings 79-82 cents delivered. For export: frozen tom breast meat 350 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 155.00 3 BREASTS, 4-8 LBS GRADE A--FRESH 2/ BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 118.00 118.00 14 DRUMSTICKS, TOM--FRESH W 106.00 40 DRUMSTICKS, HEN T 106.00 20 WINGS, FULL-CUT, TOM 97.00 97.00 14 WINGS, FULL-CUT, HEN T 99.00 20 WINGS, V-TYPE, TOM 120.00 120.00 200 WINGS, V-TYPE, HEN NECKS, TOM 92.00 92.00 14 NECKS, HEN T 73.00 40 BREASTS, B/S, TOM 3/ T 347.00 40 BREASTS, B/S, TOM--FRESH 3/ 347.00 347.00 40 THIGH MEAT 205.00 205.00 54 THIGH MEAT--FRESH 202.00 202.00 40 BREAST TRIM MEAT SCAPULA MEAT 200.00 200.00 20 WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH T 302.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ T 53.00 40 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 27-Oct-21 01:17 PM E GL