NW_PY029 Des Moines, IA Fri. Mar 22, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 22 MARCH 2019. The market on bulk parts was steady, instances weak. Demand and offerings light to moderate. White meats and white trims market is steady to weak. Demand light to moderate. Offerings light to moderate, instances heavy on tom breast meat. Thigh meat market is steady. Demand and offerings light to moderate. Mechanically separated turkey (MST) market is steady. Demand and offerings light to moderate. Trading slow. For domestic: frozen tails 47-49 cents, fresh tom necks 29 cents, frozen grade A breast 10-14 lbs. 150 cents, 14-20 cents 130-155 cents and fresh scapula 109 cents delivered. For export: frozen scapula 100 cents and frozen tom necks 26 cents delivered to port or Border. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 99.00-109.00 99.48 42 99.24 82 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-200.00 167.54 26 167.54 26 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 53.00-66.00 65.41 106 65.66 186 DRUMSTICKS, TOM--FRESH 64.00 64.00 40 64.60 200 DRUMSTICKS, HEN 65.00 65.00 2 63.57 7 WINGS, FULL-CUT, TOM 53.00 53.00 52 53.69 262 WINGS, FULL-CUT, HEN 55.00 55.00 8 55.00 8 WINGS, V-TYPE, TOM R 64.00 40 64.00 80 WINGS, V-TYPE, HEN 180.00 180.00 4 180.00 4 NECKS, TOM 26.00-30.00 28.06 142 28.94 248 NECKS, HEN T 25.00 20 25.00 20 BREASTS, B/S, TOM 3/ F 195.00 8 BREASTS, B/S, TOM--FRESH 3/ F 206.00 40 THIGH MEAT 108.00 108.00 16 113.71 56 THIGH MEAT--FRESH 120.00 120.00 6 120.00 6 BREAST TRIM MEAT 99.00 99.00 6 99.00 6 SCAPULA MEAT 105.00 105.00 2 105.00 2 WING MEAT WITH SKIN TENDERLOINS 159.00 159.00 3 159.00 3 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 179.00 179.00 80 179.00 80 MECHANICALLY SEPARATED 4/ T 20.00 120 20.00 120 MECHANICALLY SEPARATED--FRESH 4/ 22.00-24.00 23.00 200 23.36 440 EXPORT TRADING DRUMSTICKS, TOMS 70.00-71.00 70.50 240 68.63 640 WINGS FULL-CUT - TOMS W 52.50 240 52.50 240 WINGS, V-TYPE, TOM TAILS 47.00 47.00 100 47.29 140 MECHANICALLY SEPARATED 4/ F 26.00 60 THIGH MEAT - FROZEN M 105.00 120 105.00 120 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 22-Mar-19 01:28 PM E CW