NW_PY029 Des Moines, IA Fri. Aug 23, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 23 AUGUST 2019. The market on bulk parts is steady to weak. Demand and offerings light to moderate. The market on fresh tom breast meat is steady, frozen tom breast meat steady to weak. The tenderloin market is steady and white trims steady to firm. Demand and offerings light to moderate. The market on thigh meat and mechanically separated turkey is steady. Demand and offerings light to moderate for both. For domestic: fresh wing meat 102 cents, fresh scapula 113 cents, frozen grade A breast non basted 10-12 lbs 145 cents, 14-20 lbs. 140 cents and frozen tails 48 cents delivered. For export: fresh thigh meat 156 cents delivered to Border. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 174.50 12 174.50 12 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 73.00 73.00 4 72.10 169 DRUMSTICKS, TOM--FRESH W 71.00 20 71.00 20 DRUMSTICKS, HEN 78.00 78.00 4 78.00 4 WINGS, FULL-CUT, TOM 63.00 63.00 11 61.39 272 WINGS, FULL-CUT, HEN 65.00 65.00 10 65.00 30 WINGS, V-TYPE, TOM W 57.00 12 57.00 19 WINGS, V-TYPE, HEN 185.00 185.00 40 185.00 40 NECKS, TOM 31.00-32.00 31.25 8 30.11 309 NECKS, HEN 32.00 32.00 6 32.00 16 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 208.00 208.00 100 208.00 180 THIGH MEAT 156.00 156.00 11 157.45 65 THIGH MEAT--FRESH 156.00-158.00 156.44 180 156.44 180 BREAST TRIM MEAT 104.00 104.00 4 104.00 4 SCAPULA MEAT 113.00 113.00 10 113.00 15 WING MEAT WITH SKIN F 96.00 40 TENDERLOINS R 159.00 12 159.00 12 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH F 179.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 26.00-28.00 26.88 320 25.89 848 EXPORT TRADING DRUMSTICKS, TOMS T 68.50 240 68.27 390 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM M 53.00 120 53.00 120 TAILS M 47.00 40 47.00 40 MECHANICALLY SEPARATED 4/ T 23.00 40 23.00 80 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 23-Aug-19 01:20 PM E CW