NW_PY029 Des Moines, IA Mon. Nov 18, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 18 NOVEMBER 2019. The market on bulk parts is steady. Demand and offerings light to moderate. The market on fresh and frozen tom breast meat is steady with mixed undertones. Demand and offerings light to moderate. Thigh meat market is steady. Demand and offerings light to moderate. The mechanically separated turkey (MST) market is steady. Demand and offerings light to moderate. Trading for parts is slow to moderate. For domestic: fresh trom necks 31 cents, frozen defatted gizzards 80 cents, tails 46 cents, frozen grade A breast basted 12-16 lbs 140 cents delivered. For export: frozen tom necks 30 cents and frozen scapula 120 cents delivered port. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 108.58 162 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 174.00 174.00 4 BREASTS, 4-8 LBS PLANT GRADE 2/ R 88.00 80 DRUMSTICKS, TOM F 74.57 92 DRUMSTICKS, TOM--FRESH 74.00 74.00 120 DRUMSTICKS, HEN F 78.00 8 WINGS, FULL-CUT, TOM F 61.24 170 WINGS, FULL-CUT, HEN F 65.00 14 WINGS, V-TYPE, TOM WINGS, V-TYPE, HEN F 184.52 84 NECKS, TOM 29.00-32.00 30.36 280 NECKS, HEN F 32.00 4 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 202.00 202.00 80 THIGH MEAT F 159.00 25 THIGH MEAT--FRESH 156.00 156.00 200 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS F 163.00 14 DESTRAPPED TENDERS F 165.07 15 DESTRAPPED TENDERS--FRESH F 179.00 40 MECHANICALLY SEPARATED 4/ 30.00 30.00 20 MECHANICALLY SEPARATED--FRESH 4/ 32.00-33.00 32.13 320 EXPORT TRADING DRUMSTICKS, TOMS F 77.00 120 WINGS FULL-CUT - TOMS W 63.00 60 WINGS, V-TYPE, TOM R 61.00 108 TAILS 49.00 49.00 60 MECHANICALLY SEPARATED 4/ T 28.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 18-Nov-19 12:58 PM E CW