NW_PY029 Des Moines, IA Fri. Jan 24, 2020 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 24 JANUARY 2020. The market on tom breast meat and tenderloins is steady to weak with lower frozen offering prices noted, scapula steady to sometimes firm, balance of white trims steady to weak. The market on consumer and institutional sized bone-in breasts mostly steady. The tom 2-joint wings market is steady to firm and losing momentum, tom necks steady, balance of tom bulk parts steady to instances weak. Demand light to good, mostly light to moderate. Offerings light to moderate. The thigh meat market is steady to barely steady. The mechanically separated turkey market is generally steady. Demand light to moderate. Trading slow to moderate. For domestic: Grade A non-basted bone-in breasts: 10-12 lb. 145, 12-14 lb. 155; fresh wing meat with skin 97 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ T 107.00 160 107.00 160 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 173.18 22 173.18 22 BREASTS, 4-8 LBS PLANT GRADE 2/ T 80.00 320 80.00 320 DRUMSTICKS, TOM 75.00 75.00 4 73.66 134 DRUMSTICKS, TOM--FRESH 74.00 74.00 720 74.00 880 DRUMSTICKS, HEN 79.00 79.00 40 79.00 40 WINGS, FULL-CUT, TOM 65.00 65.00 4 64.63 54 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM WINGS, V-TYPE, HEN R 196.00 1 196.00 1 NECKS, TOM 34.00 34.00 4 33.64 55 NECKS, HEN BREASTS, B/S, TOM 3/ W 187.00 40 187.00 40 BREASTS, B/S, TOM--FRESH 3/ 191.00 191.00 320 191.00 440 THIGH MEAT R 157.00 10 158.05 21 THIGH MEAT--FRESH 156.00 156.00 490 156.00 650 BREAST TRIM MEAT SCAPULA MEAT R 120.50 80 120.50 80 WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS F 153.00 40 DESTRAPPED TENDERS--FRESH R 173.00 40 173.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 32.00 32.00 118 32.00 278 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM 69.00-73.00 71.00 216 74.57 756 TAILS 38.00 38.00 162 38.00 162 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 24-Jan-20 02:42 PM E GM