NW_PY029 Des Moines, IA Mon. Sep 20, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 20 SEPTEMBER 2021. The white meat and white trim markets are steady to firm. Demand moderate to good. Offerings short to light. The market on tom full-cut wings is steady to weak, tom drums stready with spot unsettledness noted, tom 2-joint wings steady, necks steady to firm. Demand light to moderate. Offerings of tom full-cut wings moderate to heavy, balance very light to moderate. The thigh meat market is generally steady. Demand and offerings light to moderate. The market on mechanically separated turkey is steady to weak. Demand light to moderate. Offerings moderate to moderately heavy. Trading slow. For domestic: tails 130-136, defatted gizzards 154, fresh: tom necks 76, scapula 185, wing meat with skin 123 cents delivered. For export: frozen scapula 197, tom necks 86 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 155.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.11 18 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM F 114.00 4 DRUMSTICKS, TOM--FRESH F 106.00 160 DRUMSTICKS, HEN F 106.00 10 WINGS, FULL-CUT, TOM 97.00-101.00 97.80 200 WINGS, FULL-CUT, HEN F 96.00 10 WINGS, V-TYPE, TOM 96.00 96.00 240 WINGS, V-TYPE, HEN NECKS, TOM 85.00-86.00 85.50 160 NECKS, HEN F 73.00 4 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ F 309.25 160 THIGH MEAT F 202.00 4 THIGH MEAT--FRESH F 202.00 80 BREAST TRIM MEAT F 170.00 12 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS F 237.00 6 DESTRAPPED TENDERS T 235.00 4 DESTRAPPED TENDERS--FRESH R 260.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 50.00-53.00 51.50 80 EXPORT TRADING DRUMSTICKS, TOMS 115.00 115.00 54 WINGS FULL-CUT - TOMS R 101.00 120 WINGS, V-TYPE, TOM TAILS M 127.00 40 MECHANICALLY SEPARATED 4/ 45.00 45.00 27 THIGH MEAT - FROZEN R 200.00 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 20-Sep-21 02:29 PM E GL