NW_PY029 Des Moines, IA Mon. Aug 02, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 2 AUGUST 2021. The white meats and trims markets are steady to firm. Demand moderate to good. Fresh offerings light to very light. Frozen tom breast meat offerings light to moderate, balance of frozen white meat and trims light at best. The tom full-cut wing market is steady with a steady to weak undertone, tom 2-joint wings steady to instances firm, tom necks steady. Demand light to mostly moderate. Tom full-cut wing offerings generally moderate, tom drums light to moderate with frozen longest, tom necks light to moderate, tom 2-joint wings light. The thigh meat market is steady to firm, mostly steady. Bone-in thighs steady to weak. Demand light to moderate. Thigh meat offerings short to light with fresh tightest, bone-in thighs readily available. Trading slow. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 159.00 160 BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ T 131.00 9 DRUMSTICKS, TOM F 115.00 9 DRUMSTICKS, TOM--FRESH F 106.00 40 DRUMSTICKS, HEN F 105.00 4 WINGS, FULL-CUT, TOM F 110.00 93 WINGS, FULL-CUT, HEN F 102.00 2 WINGS, V-TYPE, TOM 96.00 96.00 200 WINGS, V-TYPE, HEN 210.00 210.00 40 NECKS, TOM F 77.00 80 NECKS, HEN F 72.00 40 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 273.00 273.00 160 THIGH MEAT 202.00 202.00 40 THIGH MEAT--FRESH 202.00 202.00 40 BREAST TRIM MEAT F 165.00 8 SCAPULA MEAT W 170.00 4 WING MEAT WITH SKIN T 119.00 40 TENDERLOINS DESTRAPPED TENDERS W 202.00 2 DESTRAPPED TENDERS--FRESH F 241.00 80 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ F 66.67 300 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM W 97.00 54 TAILS MECHANICALLY SEPARATED 4/ F 69.00 40 THIGH MEAT - FROZEN R 204.00 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 02-Aug-21 01:44 PM E GM