NW_PY029 Des Moines, IA Fri. Feb 21, 2020 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 21 FEBRUARY 2020. The market on tom breast meat and destrapped tenderloins is mostly weak, scapula steady to firm, balance of white trims steady to barely steady. Demand on scapula is moderate to good, balance of white trims light to moderate, white meat very light to light. Offerings of white meat moderate to heavy and white trims light to moderate. The market on 4-8 lb. breasts is mostly steady while institutional sized product is steady to instances weak. Demand light to moderate. Offerings mostly moderate. The market on tom necks is steady at best, tom drums and wings steady to instances weak. Trading slow to moderately heavy, mostly slow to moderate. For domestic: fresh MST 16 pet food, tails 44, fresh wing meat with skin 95-97,fresh breast trim 98, body chopping skin 40 cents delivered. For export: tom necks 29, defatted gizzards 76, frozen destrapped tenderloins -6 months age 124, frozen scapula 122-123 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 112.50-115.00 113.03 800 113.03 800 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 171.00 171.00 2 172.78 27 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 71.00-73.00 71.85 174 72.84 376 DRUMSTICKS, TOM--FRESH R 73.00 80 72.53 380 DRUMSTICKS, HEN R 79.00 20 79.00 20 WINGS, FULL-CUT, TOM 60.00-62.00 60.81 134 61.22 178 WINGS, FULL-CUT, HEN R 66.00 30 66.00 40 WINGS, V-TYPE, TOM 64.00-66.00 64.67 60 66.49 159 WINGS, V-TYPE, HEN R 200.00 4 197.14 14 NECKS, TOM 29.00-32.00 31.30 469 31.65 870 NECKS, HEN R 33.00 10 28.56 90 BREASTS, B/S, TOM 3/ 150.00 150.00 40 150.00 40 BREASTS, B/S, TOM--FRESH 3/ R 179.00 20 180.27 220 THIGH MEAT 150.00-155.00 151.30 54 153.23 113 THIGH MEAT--FRESH R 154.50 20 155.22 296 BREAST TRIM MEAT 97.00 97.00 40 97.00 40 SCAPULA MEAT 120.00 120.00 20 120.12 34 WING MEAT WITH SKIN 93.00 93.00 40 93.00 40 TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 158.00 158.00 40 159.50 160 MECHANICALLY SEPARATED 4/ 30.00 30.00 13 30.43 23 MECHANICALLY SEPARATED--FRESH 4/ 28.00-32.00 29.40 200 30.41 580 EXPORT TRADING DRUMSTICKS, TOMS 67.50 67.50 162 67.50 162 WINGS FULL-CUT - TOMS 56.00 56.00 80 56.00 80 WINGS, V-TYPE, TOM 65.00 65.00 108 67.25 432 TAILS 36.00-38.50 36.63 160 43.12 484 MECHANICALLY SEPARATED 4/ 28.00 28.00 40 28.00 80 THIGH MEAT - FROZEN F 156.00 54 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 21-Feb-20 01:52 PM E GM