NW_PY029 Des Moines, IA Fri. Jul 23, 2021 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 23 JULY 2021. The market for white meats and white trims is steady to firm. Demand is moderate to good. Offerings are very light to light. The market for tom bulk parts is mostly steady. Demand is moderate to instances fairly good. Offerings are very light to light. The market for thigh meat is steady. Demand is usually moderate for the light to very light offerings. The undertone for mechanically separated turkey (MST) is about steady. Demand is moderate to at times light. Offerings are light. Trading is slow to instances moderate. For export: fresh tom drums at 106 cents delivered Border. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.80 20 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM R 115.00 20 115.00 113 DRUMSTICKS, TOM--FRESH 106.00 106.00 40 106.00 80 DRUMSTICKS, HEN M 105.00 20 105.00 20 WINGS, FULL-CUT, TOM R 106.40 100 106.81 113 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM 96.00 96.00 40 96.00 40 WINGS, V-TYPE, HEN NECKS, TOM R 76.80 200 74.98 573 NECKS, HEN BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 255.00 255.00 40 255.00 60 THIGH MEAT 202.00 202.00 40 202.33 60 THIGH MEAT--FRESH F 202.00 40 BREAST TRIM MEAT SCAPULA MEAT W 170.00 12 170.00 12 WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH T 231.00 80 231.60 200 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ W 70.00 40 69.00 160 EXPORT TRADING DRUMSTICKS, TOMS M 113.40 100 113.40 100 WINGS FULL-CUT - TOMS M 110.00 54 110.00 54 WINGS, V-TYPE, TOM TAILS M 139.00 20 139.00 20 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 23-Jul-21 02:05 PM E BK