NW_PY029 Des Moines, IA Fri. Feb 15, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 15 FEBRUARY 2019. The market on bulk parts is steady to weak. Demand and offerings light to moderate. The tom breast meat and destrapped tenderloins market is steady with a steady to weak undertone. The white trims market is steady to weak. Demand and offerings light to moderate. Fresh thigh meat market is steady, frozen is steady to weak. Demand and offerings light to moderate. The mechanically separated turkey (MST) market is steady to barely steady. Demand light. Offerings moderate. Trading slow. For domestic: fresh MST 18 cents pet food and frozen tails 57 cents delivered. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 108.00 108.00 40 108.33 240 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 172.60 10 172.60 10 BREASTS, 4-8 LBS PLANT GRADE 2/ 93.00 93.00 40 93.00 40 DRUMSTICKS, TOM 66.00 66.00 40 65.23 208 DRUMSTICKS, TOM--FRESH R 66.00 80 66.00 80 DRUMSTICKS, HEN 65.00 65.00 40 65.00 69 WINGS, FULL-CUT, TOM 51.00-53.00 51.67 120 51.87 284 WINGS, FULL-CUT, HEN M 55.00 12 55.00 12 WINGS, V-TYPE, TOM W 60.00 80 61.33 120 WINGS, V-TYPE, HEN F 180.00 15 NECKS, TOM 33.00 33.00 40 32.52 252 NECKS, HEN R 39.00 4 39.00 8 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 209.00 209.00 40 208.67 120 THIGH MEAT T 112.00 120 112.00 120 THIGH MEAT--FRESH W 122.00 80 122.00 80 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS F 159.00 4 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH MECHANICALLY SEPARATED 4/ R 17.00 40 17.00 240 MECHANICALLY SEPARATED--FRESH 4/ 22.00-24.00 23.00 360 22.95 800 EXPORT TRADING DRUMSTICKS, TOMS R 65.00 120 65.00 240 WINGS FULL-CUT - TOMS M 55.00 216 55.00 216 WINGS, V-TYPE, TOM W 50.00 120 51.86 174 TAILS W 56.00 40 55.68 468 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN M 110.00 22 110.00 22 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 15-Feb-19 12:54 PM E CW