NW_PY029 Des Moines, IA Mon. Mar 30, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 30 MARCH 2020. Fresh tom breast meat and destrapped tenderloins market steady while frozen is steady to weak. Scapula steady to firm, balance of white trims mostly steady. Demand moderate on scapula and fresh white meat, frozen white meat light at best, white trims light to moderate. Offerings of frozen white meat moderate to moderately heavy, balance light to moderate. The market on 4-8 lb. breasts is steady to firm. Demand and offerings light to moderate. Trading heavy on 4-8 lb. breasts, balance slow to moderate. For domestic: Grade A non-basted bone-in breasts: 8-10 lb. 125, 10-12 lb. 145; fresh MST 23-24.50 pet food, fresh tom necks 36-37, body chopping skin 35, tails 41-44, fresh tom wings 59, fresh wing meat with skin 92, fresh scapula 123 cents delivered. For export: defatted gizzards 85-87, scapula 124.50 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 111.00-116.00 112.10 944 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 173.18 22 BREASTS, 4-8 LBS PLANT GRADE 2/ 96.00-97.00 96.50 200 DRUMSTICKS, TOM 72.00 72.00 40 DRUMSTICKS, TOM--FRESH 74.00 74.00 120 DRUMSTICKS, HEN 79.00 79.00 40 WINGS, FULL-CUT, TOM 60.00-61.00 60.89 180 WINGS, FULL-CUT, HEN 66.00 66.00 12 WINGS, V-TYPE, TOM 75.00-78.00 77.50 120 WINGS, V-TYPE, HEN NECKS, TOM 37.00-39.00 38.33 120 NECKS, HEN 33.00 33.00 8 BREASTS, B/S, TOM 3/ W 155.00 8 BREASTS, B/S, TOM--FRESH 3/ 161.00 161.00 40 THIGH MEAT F 125.00 8 THIGH MEAT--FRESH R 129.00 40 BREAST TRIM MEAT 96.00 96.00 4 SCAPULA MEAT W 122.00 28 WING MEAT WITH SKIN M 92.00 12 TENDERLOINS DESTRAPPED TENDERS F 138.00 8 DESTRAPPED TENDERS--FRESH 140.00 140.00 173 MECHANICALLY SEPARATED 4/ 30.00 30.00 20 MECHANICALLY SEPARATED--FRESH 4/ 28.00-31.00 29.28 93 EXPORT TRADING DRUMSTICKS, TOMS 77.00 77.00 55 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM 77.00-78.00 77.25 432 TAILS 44.00 44.00 40 MECHANICALLY SEPARATED 4/ R 28.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 30-Mar-20 02:24 PM E GM