NW_PY029 Des Moines, IA Mon. Sep 28, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 28 SEPTEMBER 2020. The fresh white meat and white trims markets are steady, frozen steady to weak. Fresh demand moderate, frozen light. Fresh offerings moderate, frozen moderate to heavy. The tom necks market is steady to weak, frozen tom drums and tom wings steady to firm, fresh tom drums mostly steady. Demand light to moderate. Offerings very light to moderate. The thigh meat market is steady to firm. Demand moderate to good. Offerings very light to light. The mechanically separated turkey (MST) market is steady to firm. Demand moderate to good. Offerings light. Trading slow. For domestic: tails (fresh and frozen) 54, fresh tom necks 71, frozen destrapped tenderloins +6 months age 110 cents delivered. For export: fresh MST 36 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 124.00 20 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.25 32 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 65.00-67.00 66.39 142 DRUMSTICKS, TOM--FRESH W 55.00 320 DRUMSTICKS, HEN 78.00 78.00 40 WINGS, FULL-CUT, TOM 61.00-62.00 61.38 152 WINGS, FULL-CUT, HEN F 66.00 4 WINGS, V-TYPE, TOM F 81.00 40 WINGS, V-TYPE, HEN NECKS, TOM 66.00-68.00 67.32 82 NECKS, HEN F 70.50 8 BREASTS, B/S, TOM 3/ T 128.00 6 BREASTS, B/S, TOM--FRESH 3/ R 180.00 36 THIGH MEAT F 113.00 9 THIGH MEAT--FRESH R 117.00 40 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 140.00 140.00 16 MECHANICALLY SEPARATED 4/ F 36.00 20 MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 20 EXPORT TRADING DRUMSTICKS, TOMS M 63.00 14 WINGS FULL-CUT - TOMS M 58.00 14 WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 28-Sep-20 01:23 PM E GM