NW_PY029 Des Moines, IA Mon. Aug 19, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 19 AUGUST 2019. The market on bulk parts is steady to weak. Demand and offerings light to moderate. The market on fresh tom breast meat is steady, frozen tom breast meat steady to weak. The tenderloin market is steady and white trims steady to firm. Demand and offerings light to moderate. The market on thigh meat and mechanically separated turkey is steady. Demand and offerings light to moderate for both. For export: fresh tom drums 71 cents delivered to Border. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ M 109.00 600 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 174.50 12 BREASTS, 4-8 LBS PLANT GRADE 2/ M 98.00 20 DRUMSTICKS, TOM 72.00 72.00 80 DRUMSTICKS, TOM--FRESH M 71.00 40 DRUMSTICKS, HEN WINGS, FULL-CUT, TOM 61.00-63.00 61.40 200 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM F 59.50 240 WINGS, V-TYPE, HEN NECKS, TOM 29.50-30.00 29.75 160 NECKS, HEN BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 208.00 208.00 80 THIGH MEAT F 158.00 40 THIGH MEAT--FRESH F 156.00 40 BREAST TRIM MEAT F 104.00 40 SCAPULA MEAT F 113.00 40 WING MEAT WITH SKIN F 96.00 40 TENDERLOINS DESTRAPPED TENDERS M 159.00 12 DESTRAPPED TENDERS--FRESH F 179.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 25.00 25.00 200 EXPORT TRADING DRUMSTICKS, TOMS 67.50-68.00 67.90 150 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM 53.00 53.00 120 TAILS 47.00 47.00 40 MECHANICALLY SEPARATED 4/ 23.00 23.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 19-Aug-19 01:38 PM E CW