NW_PY029 Des Moines, IA Thu. Jan 23, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 23 JANUARY 2020. The market on tom breast meat and tenderloins is steady to weak with lower trending offering prices reported, scapula steady to sometimes firm, balance of white trims steady to weak. The market on consumer and institutional sized bone-in breasts mostly steady. The tom 2-joint wings market is steady to firm, tom necks steady, balance of tom bulk parts steady to barely steady. Demand light to good, best on tom 2-joint wings for export. Offerings light to moderate. The market on thigh meat is steady to barely steady. The mechanically separated turkey market is generally steady. Demand light to moderate. Trading slow to moderate. For domestic: livers 42, tails 47, hearts 68, defatted gizzards 80, frozen 95% lean breast trim 110, fresh breeder hen breast meat 181 cents FOB. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ T 107.00 160 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 173.09 23 BREASTS, 4-8 LBS PLANT GRADE 2/ T 80.00 320 DRUMSTICKS, TOM 73.00-75.00 73.62 130 DRUMSTICKS, TOM--FRESH 74.00 74.00 160 DRUMSTICKS, HEN WINGS, FULL-CUT, TOM 63.00-65.00 64.60 50 WINGS, FULL-CUT, HEN R 60.00 20 WINGS, V-TYPE, TOM WINGS, V-TYPE, HEN 196.00 196.00 1 NECKS, TOM 32.00-34.00 33.60 50 NECKS, HEN BREASTS, B/S, TOM 3/ W 187.00 40 BREASTS, B/S, TOM--FRESH 3/ 191.00 191.00 120 THIGH MEAT 157.00 157.00 10 THIGH MEAT--FRESH 156.00 156.00 160 BREAST TRIM MEAT SCAPULA MEAT 120.00-121.00 120.50 80 WING MEAT WITH SKIN R 90.00 120 TENDERLOINS DESTRAPPED TENDERS F 153.00 40 DESTRAPPED TENDERS--FRESH 173.00 173.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 32.00 32.00 160 EXPORT TRADING DRUMSTICKS, TOMS R 65.64 344 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM 76.00 76.00 540 TAILS R 44.00 20 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 23-Jan-20 02:06 PM E GM