NW_PY029 Des Moines, IA Tue. Aug 04, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 4 AUGUST 2020. The fresh white meat and white trims market is steady, frozen steady at best. Fresh demand moderate, frozen slow. Fresh offerings light to moderate, frozen mostly moderate. The instituional sized breast market is generally steady, 4-8 lb. sizes firm. Demand light. Offerings of 4-8 lb. breasts short of needs, institutional sizes moderate. Tom bulk parts market steady to weak, mostly steady. Demand light to moderate. Offerings mostly moderate. Thigh meat steady. Demand light to moderate. Offerings light. Mechanically separated turkey steady. Demand moderate. Offerings light to moderate. Trading slow. For domestic: Grade A non-basted 14-22 lb. breasts 145 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 117.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ M 106.00 9 DRUMSTICKS, TOM 66.00 66.00 16 DRUMSTICKS, TOM--FRESH 55.00 55.00 80 DRUMSTICKS, HEN R 79.00 6 WINGS, FULL-CUT, TOM 51.00 51.00 24 WINGS, FULL-CUT, HEN R 66.00 6 WINGS, V-TYPE, TOM 81.00-82.00 81.50 80 WINGS, V-TYPE, HEN NECKS, TOM 74.50 74.50 120 NECKS, HEN BREASTS, B/S, TOM 3/ W 129.00 10 BREASTS, B/S, TOM--FRESH 3/ F 180.00 480 THIGH MEAT W 114.00 16 THIGH MEAT--FRESH 117.00 117.00 20 BREAST TRIM MEAT R 88.00 10 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS W 119.00 16 DESTRAPPED TENDERS M 119.00 40 DESTRAPPED TENDERS--FRESH W 139.86 93 MECHANICALLY SEPARATED 4/ R 32.00 40 MECHANICALLY SEPARATED--FRESH 4/ M 36.00 120 EXPORT TRADING DRUMSTICKS, TOMS F 66.00 330 WINGS FULL-CUT - TOMS F 56.00 270 WINGS, V-TYPE, TOM TAILS F 51.67 135 MECHANICALLY SEPARATED 4/ F 32.00 40 THIGH MEAT - FROZEN R 114.00 54 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 04-Aug-20 01:19 PM E GM