NW_PY029 Des Moines, IA Wed. Jun 29, 2022 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 29 JUNE 2022. The white meat and white trim markets are steady to firm. Demand moderate to good. Offerings very light to light. The market on tom bulk parts is steady to firm. Demand moderate to good. Offerings short to light. The thigh meat market is steady with a steady to firm undertone. Demand light to moderate. Offerings very light to light. The mechanically separated turkey market is steady to firm. Demand moderate. Offerings short to light. Trading slow. For domestic: Grade A non-basted 14-16 lb. breasts 265, breeder hen full-cut wings 110, breeder hen drums 109; fresh - scapula 282, breast trim 248-253 cents delivered. For export: tom breast meat 650; fresh - scapula 277 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 240.00 40 BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 224.00 6 BREASTS, 4-8 LBS PLANT GRADE 2/ F 174.00 400 DRUMSTICKS, TOM 97.00 97.00 40 DRUMSTICKS, TOM--FRESH 98.00 98.00 40 DRUMSTICKS, HEN F 97.44 39 WINGS, FULL-CUT, TOM 117.00-118.00 117.87 46 WINGS, FULL-CUT, HEN F 92.70 88 WINGS, V-TYPE, TOM T 111.00 40 WINGS, V-TYPE, HEN R 218.00 20 NECKS, TOM 105.00 105.00 34 NECKS, HEN F 77.00 2 BREASTS, B/S, TOM 3/ 650.00 650.00 40 BREASTS, B/S, TOM--FRESH 3/ 660.00 660.00 80 THIGH MEAT THIGH MEAT--FRESH T 202.00 40 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN 158.00 158.00 40 TENDERLOINS 577.00 577.00 22 DESTRAPPED TENDERS 550.00 550.00 40 DESTRAPPED TENDERS--FRESH 570.00 570.00 20 MECHANICALLY SEPARATED 4/ R 85.00 14 MECHANICALLY SEPARATED--FRESH 4/ 85.00 85.00 40 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 29-Jun-22 02:28 PM E GL