NW_PY029 Des Moines, IA Thu. Jul 09, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 9 JULY 2020. The market on white meat and white trims generally steady with fresh strongest. Fresh white meat and white trims demand fair to good with fresh tom breast meat the most active. Frozen demand light. Offerings light to moderate. The market on 4-8 lb. breasts is steady to firm, institutional sizes mostly steady. Demand light to moderate, best on 4-8 lb. sizes. Offerings of 4-8s very light to light, balance of sizes moderate. The market on tom drums and full-cut wings mostly steady, balance at least steady. Demand and offerings light to moderate. Trading slow. For domestic: Grade A non-basted breasts - 10-12 lb. 145, 12-14 lb. 155 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 66.00 66.00 15 DRUMSTICKS, TOM--FRESH W 60.00 240 DRUMSTICKS, HEN 79.00 79.00 46 WINGS, FULL-CUT, TOM 61.00 61.00 15 WINGS, FULL-CUT, HEN 66.00 66.00 6 WINGS, V-TYPE, TOM 83.00 83.00 20 WINGS, V-TYPE, HEN NECKS, TOM 76.00 76.00 15 NECKS, HEN 72.00 72.00 20 BREASTS, B/S, TOM 3/ W 130.00 8 BREASTS, B/S, TOM--FRESH 3/ W 179.85 1,100 THIGH MEAT W 114.00 60 THIGH MEAT--FRESH W 114.90 400 BREAST TRIM MEAT 90.00 90.00 4 SCAPULA MEAT 123.00 123.00 2 WING MEAT WITH SKIN TENDERLOINS W 123.00 6 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 139.00 120 MECHANICALLY SEPARATED 4/ W 32.00 80 MECHANICALLY SEPARATED--FRESH 4/ W 35.00 240 EXPORT TRADING DRUMSTICKS, TOMS W 66.00 40 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS R 53.88 257 MECHANICALLY SEPARATED 4/ R 52.00 270 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 09-Jul-20 01:22 PM E GM