NW_PY029 ***CORRECTION*** Des Moines, IA Thu. Jul 02, 2020 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 2 JULY 2020. The white meat and white trim markets are steady. Demand is light to moderate. Offerings moderate. The tom bulk parts market is steady to weak, mostly steady on drums and full-cut wings, tails steady to firm, balance of tom bulk parts steady. Demand light to moderate. Offerings of tom drums and full-cut wings light to heavy, mostly moderate with the balance of tom parts light to moderate. The thigh meat market is at least steady. Demand and offerings are light to moderate with frozen tightest. The mechanically separated turkey market is steady. Demand moderate to good. Offerings light to moderate. Trading slow to moderate. WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ M 118.00 240 118.00 240 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 169.80 20 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 67.00 67.00 24 *66.29 178* DRUMSTICKS, TOM--FRESH 63.00 63.00 240 63.14 280 DRUMSTICKS, HEN WINGS, FULL-CUT, TOM 55.00-61.00 58.41 61 *56.45 143* WINGS, FULL-CUT, HEN 57.00-66.00 64.71 14 64.71 14 WINGS, V-TYPE, TOM W 82.00 53 *82.92 173* WINGS, V-TYPE, HEN NECKS, TOM 72.00-76.00 75.37 121 *75.72 472* NECKS, HEN 72.00 72.00 24 72.00 24 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ 180.00 180.00 160 180.00 280 THIGH MEAT 114.00-115.00 114.57 70 114.31 130 THIGH MEAT--FRESH 115.00 115.00 120 115.00 *240* BREAST TRIM MEAT SCAPULA MEAT M 123.00 40 123.00 *40* WING MEAT WITH SKIN F 82.00 200 * * TENDERLOINS 128.00 128.00 2 128.00 2 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH 139.00 139.00 80 139.00 80 MECHANICALLY SEPARATED 4/ 36.00 36.00 80 36.00 80 MECHANICALLY SEPARATED--FRESH 4/ 36.00 36.00 240 *35.79 380* EXPORT TRADING DRUMSTICKS, TOMS 65.00-66.00 65.50 80 *65.30 134* WINGS FULL-CUT - TOMS W 55.00 54 *55.00 54* WINGS, V-TYPE, TOM F 81.00 108 * * TAILS 48.00-55.00 53.88 257 *53.88 257* MECHANICALLY SEPARATED 4/ 52.00 52.00 270 *52.00 270* THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 02-Jul-20 02:28 PM E GM