NW_PY029 Des Moines, IA Tue. Aug 10, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 10 AUGUST 2021. The white meats and trims markets are steady to firm. Demand moderate to good. Offerings short to very light. The market on tom 3-joint wings is steady to barely steady, frozen tom drums steady with caution noted, balance of parts steady. Demand light to moderate. Offerings light to mostly moderate. The thigh meat market is steady. Demand light to moderate. Offerings very light to light with some spot availability noted. The market on mechanically seperated turkey (MST) is steady to weak, frozen weakest. Demand light to very light. Offerings light to moderate. Trading slow. For domestic: fresh breast trim meat 175, frozen Grade A basted 8-10 lb. breasts 145 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ R 150.00 40 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 171.00 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 115.00 115.00 2 DRUMSTICKS, TOM--FRESH M 106.00 40 DRUMSTICKS, HEN F 105.41 294 WINGS, FULL-CUT, TOM M 110.00 60 WINGS, FULL-CUT, HEN F 96.00 34 WINGS, V-TYPE, TOM F 96.00 292 WINGS, V-TYPE, HEN F 240.00 8 NECKS, TOM 77.00 77.00 80 NECKS, HEN M 72.00 6 BREASTS, B/S, TOM 3/ W 273.00 4 BREASTS, B/S, TOM--FRESH 3/ 288.00 288.00 14 THIGH MEAT 202.00 202.00 40 THIGH MEAT--FRESH W 202.00 24 BREAST TRIM MEAT F 167.00 12 SCAPULA MEAT F 173.00 2 WING MEAT WITH SKIN 117.00 117.00 40 TENDERLOINS W 235.23 13 DESTRAPPED TENDERS 226.00 226.00 6 DESTRAPPED TENDERS--FRESH 254.00 254.00 20 MECHANICALLY SEPARATED 4/ F 65.36 220 MECHANICALLY SEPARATED--FRESH 4/ 67.00-68.00 67.33 120 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ 56.00 56.00 80 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 10-Aug-21 02:40 PM E GL