NW_PY029 Des Moines, IA Thu. Feb 25, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 25 FEBRUARY 2021. The market on fresh and frozen white meat is steady with strength noted on frozen tom breast meat for export. The scapula market is steady to firm, balance of white trims generally steady. Demand moderate to good on scapula, balance of white meat and trims light to moderate. Scapula offerings very light, balance of white items light to mostly moderate. Tom drum market is steady to firm, balance of tom bulk parts steady at best. Demand light to instances good, best on drums. Offerings very light to light on drums, moderate to instances moderately heavy on wings and necks. Trading slow to moderate. For domestic: body chopping skin 33-35, tails 80, defatted gizzards 105 cents delivered. For export: fresh tom drums 74-75, tom breast meat 125-130 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 132.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ W 114.12 125 DRUMSTICKS, TOM 93.00-107.00 96.67 178 DRUMSTICKS, TOM--FRESH DRUMSTICKS, HEN WINGS, FULL-CUT, TOM 71.00-74.00 72.41 146 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM 85.00 85.00 20 WINGS, V-TYPE, HEN NECKS, TOM 62.00-67.00 63.54 206 NECKS, HEN BREASTS, B/S, TOM 3/ W 125.00 4 BREASTS, B/S, TOM--FRESH 3/ 167.00 167.00 240 THIGH MEAT W 123.00 40 THIGH MEAT--FRESH 133.00 133.00 240 BREAST TRIM MEAT SCAPULA MEAT 102.00 102.00 16 WING MEAT WITH SKIN TENDERLOINS W 108.00 16 DESTRAPPED TENDERS 107.00 107.00 40 DESTRAPPED TENDERS--FRESH 141.00 141.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 44.00 44.00 120 EXPORT TRADING DRUMSTICKS, TOMS R 102.00 540 WINGS FULL-CUT - TOMS M 68.00 54 WINGS, V-TYPE, TOM R 82.00 270 TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 25-Feb-21 02:43 PM E GM