NW_PY029 ***CORRECTED COPY***RESENDING Des Moines, IA Fri. Nov 15, 2019 USDA Market News Daily National Young Turkey Parts BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 15 NOVEMBER 2019. The market on bulk parts is steady. Demand and offerings light to moderate. The market on fresh and frozen tom breast meat is steady with mixed undertones. Demand and offerings light to moderate. Thigh meat market is steady. Demand and offerings light to moderate. The mechanically separated turkey (MST) market is steady. Demand and offerings light to moderate. Trading for parts is slow to moderate. For domestic: frozen defatted gizzards 80 cents, tails 47 cents, frozen grade A breast 10-12 lbs 145 cents, 12-14 lbs. 155 cents, 14-18 lbs. 160-165 cents delivered. For export: frozen tom necks 31 cents delivered port. ***Fresh MST 32-33*** WEEKLY DOMESTIC TRADING PRICE LST WTD WTD WEEKLY RANGE CDE AVG VOLUME AVG VOLUME 1/ PRICE (000) PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 108.00-115.00 108.58 162 109.16 562 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 172.50 4 174.49 95 BREASTS, 4-8 LBS PLANT GRADE 2/ R 88.00 80 88.00 280 DRUMSTICKS, TOM 74.00-75.00 74.57 92 74.86 292 DRUMSTICKS, TOM--FRESH R 74.00 80 74.00 120 DRUMSTICKS, HEN 78.00 78.00 8 78.00 8 WINGS, FULL-CUT, TOM 61.00-65.00 61.24 170 62.22 230 WINGS, FULL-CUT, HEN 65.00 65.00 14 65.00 24 WINGS, V-TYPE, TOM F 65.85 47 WINGS, V-TYPE, HEN 184.00-185.00 184.52 84 184.52 84 NECKS, TOM 28.00-31.00 29.48 139 28.72 399 NECKS, HEN 32.00 32.00 4 32.00 4 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ R 202.00 40 204.00 280 THIGH MEAT 159.00 159.00 25 159.00 85 THIGH MEAT--FRESH 156.00 156.00 160 156.00 404 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS 163.00 163.00 14 163.00 14 DESTRAPPED TENDERS 159.00-166.00 165.07 15 165.07 15 DESTRAPPED TENDERS--FRESH 179.00 179.00 40 179.00 40 MECHANICALLY SEPARATED 4/ W 30.00 80 29.50 160 MECHANICALLY SEPARATED--FRESH 4/ 32.00-33.00 32.12 328 31.74 1,088 EXPORT TRADING DRUMSTICKS, TOMS 77.00 77.00 120 75.39 338 WINGS FULL-CUT - TOMS W 63.00 60 63.00 60 WINGS, V-TYPE, TOM R 61.00 108 62.07 168 TAILS 46.00 46.00 20 44.00 60 MECHANICALLY SEPARATED 4/ T 28.00 40 28.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 15-Nov-19 04:17 PM E CW