NW_PY029 Des Moines, IA Thu. Jan 14, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 14 JANUARY 2021. The market on white meat and white trims is steady with steady to weak undertones. Demand light. Offerings moderate to moderately heavy. The bone-in breast markets are generally steady. Demand and offerings light to moderate. The market on tom drums is steady to firm, balance of tom bulk parts steady. Demand light to moderate with exports the most active. Offerings light. The thigh meat market is steady to firm. Demand light to moderate. Offerings light. Trading heavy on plant grade 4-8 lb. breats for February, balance slow. For domestic: Grade A non-basted 14-16 lb. breasts 160, tails - fresh 65, frozen 65-67; fresh - tom wings 60, tom necks 71; defatted gizzards 90-105, plant grade 4-8 lb. breasts 109 February, fresh scapula 116 cents delivered. For export: scapula 93-95 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 131.00 131.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 172.64 22 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 84.00-88.00 87.68 76 DRUMSTICKS, TOM--FRESH F 63.52 84 DRUMSTICKS, HEN 78.00 78.00 6 WINGS, FULL-CUT, TOM 73.00-74.00 73.35 124 WINGS, FULL-CUT, HEN WINGS, V-TYPE, TOM T 87.00 40 WINGS, V-TYPE, HEN NECKS, TOM 66.00-67.00 66.72 143 NECKS, HEN 72.00 72.00 6 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ F 165.00 40 THIGH MEAT 117.00 117.00 4 THIGH MEAT--FRESH 118.00-122.00 121.00 160 BREAST TRIM MEAT SCAPULA MEAT WING MEAT WITH SKIN 85.00 85.00 10 TENDERLOINS DESTRAPPED TENDERS F 108.00 120 DESTRAPPED TENDERS--FRESH 140.00 140.00 4 MECHANICALLY SEPARATED 4/ 36.00 36.00 20 MECHANICALLY SEPARATED--FRESH 4/ 37.00-38.00 37.68 124 EXPORT TRADING DRUMSTICKS, TOMS 97.00 97.00 216 WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ M 36.00 40 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 14-Jan-21 03:06 PM E GM