NW_PY029 Des Moines, IA Tue. Jan 22, 2019 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 22 JANUARY 2019. The market on bulk parts was steady to weak. Demand light. Offerings light to mostly moderate. The market on tom breast meat is not fully tested, undertone steady to weak, balance of white meat and white trims barely steady. Demand light. Offerings light to moderate. Fresh and frozen thigh meat market is barely steady to weak. Demand light. Offerings light to moderate. Mechnaically separated turkey (MST) market is steady to barely steady. Demand light. Offerings light to moderate. Trading slow to moderate. For domestic: frozen tails 59-60 cents, fresh tom necks 37-41 cents, fresh full cut wings 52 cents, fresh scapula 117-121 cents and fresh wing meat 80-82 cents delivered. For export: frozen tom necks 32 cents and frozen scapula 100 cents delivered to Border or port. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ R 105.00 2 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 165.56 18 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM 68.00 68.00 40 DRUMSTICKS, TOM--FRESH F 70.00 160 DRUMSTICKS, HEN R 65.00 4 WINGS, FULL-CUT, TOM 53.00 53.00 100 WINGS, FULL-CUT, HEN R 55.00 4 WINGS, V-TYPE, TOM 64.00 64.00 40 WINGS, V-TYPE, HEN R 180.00 4 NECKS, TOM 33.00-36.00 34.60 100 NECKS, HEN R 39.00 4 BREASTS, B/S, TOM 3/ BREASTS, B/S, TOM--FRESH 3/ THIGH MEAT F 109.00 40 THIGH MEAT--FRESH 123.00 123.00 40 BREAST TRIM MEAT R 98.00 20 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 22.00-24.00 23.50 160 EXPORT TRADING DRUMSTICKS, TOMS 66.00-71.00 67.16 1,600 WINGS FULL-CUT - TOMS 52.00-53.00 52.50 240 WINGS, V-TYPE, TOM F 44.00 120 TAILS 56.00 56.00 40 MECHANICALLY SEPARATED 4/ 25.00 25.00 54 THIGH MEAT - FROZEN 107.50-118.00 113.20 254 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 22-Jan-19 01:21 PM E CW