NW_PY029 Des Moines, IA Thu. Oct 01, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 1 OCTOBER 2020. The fresh white meat and white trims markets are generally steady, frozen steady to weak. Fresh demand light to moderate, frozen light. Fresh offerings moderate, frozen moderate to heavy. The tom necks market is steady, tom drums and tom wings steady to firm. Demand light to moderate. Offerings very light to instances moderate with tom necks longest. The thigh meat market is steady to firm. Demand moderate to good. Offerings very light to light. The mechanically separated turkey market is steady to firm. Demand moderate to good. Offerings light. Trading slow to moderate. For domestic: plant grade basted breasts - 8-10 lb. 115, 10-20 lb. 145; fresh tom necks 71, fresh breast trim 90, fresh scapula 116 cents delivered. For export: fresh tom drums 53, tom necks 66 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ F 124.00 20 BREASTS, 4-8 LBS GRADE A--FRESH 2/ 149.00-207.00 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ W 111.26 47 DRUMSTICKS, TOM W 66.00 10 DRUMSTICKS, TOM--FRESH W 55.40 400 DRUMSTICKS, HEN T 79.00 40 WINGS, FULL-CUT, TOM 62.00-69.00 64.33 120 WINGS, FULL-CUT, HEN W 66.00 12 WINGS, V-TYPE, TOM F 81.00 40 WINGS, V-TYPE, HEN 203.00 203.00 4 NECKS, TOM 66.00-69.00 67.40 200 NECKS, HEN F 70.50 8 BREASTS, B/S, TOM 3/ W 127.00 6 BREASTS, B/S, TOM--FRESH 3/ W 180.00 160 THIGH MEAT W 116.67 60 THIGH MEAT--FRESH 117.00-121.00 118.50 160 BREAST TRIM MEAT 88.00 88.00 40 SCAPULA MEAT T 109.00 40 WING MEAT WITH SKIN TENDERLOINS W 111.00 10 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 140.00 40 MECHANICALLY SEPARATED 4/ 35.00 35.00 40 MECHANICALLY SEPARATED--FRESH 4/ 33.00-38.00 36.18 680 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 01-Oct-20 02:20 PM E GM