NW_PY029 Des Moines, IA Tue. May 17, 2022 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 17 MAY 2022. The white meat and white trim markets are steady to firm. Demand moderate to good. Offerings short to very light. The market on tom bulk parts is steady to firm. Demand light to good, generally moderate. Offerings short to moderate, mostly light. The thigh meat market is steady to instances firm. Demand light to moderate. Offerings very light to light. The mechanically separated turkey market is firm. Demand moderate to good. Offerings short to very light. Trading slow. For domestic: fresh breast trim 234, fresh tom necks 73, defatted gizzards 95, tails 85 cents delivered. For export fresh thigh meat 207, fresh tom drums 98 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ R 210.00 12 BREASTS, 4-8 LBS GRADE A--FRESH 2/ F 217.33 6 BREASTS, 4-8 LBS PLANT GRADE 2/ F 200.00 4 DRUMSTICKS, TOM M 92.00 14 DRUMSTICKS, TOM--FRESH F 99.00 120 DRUMSTICKS, HEN R 106.00 30 WINGS, FULL-CUT, TOM 96.00 96.00 35 WINGS, FULL-CUT, HEN R 96.00 16 WINGS, V-TYPE, TOM 94.00 94.00 40 WINGS, V-TYPE, HEN NECKS, TOM 74.00 74.00 4 NECKS, HEN R 75.00 2 BREASTS, B/S, TOM 3/ R 595.00 4 BREASTS, B/S, TOM--FRESH 3/ 610.00 610.00 120 THIGH MEAT F 202.00 40 THIGH MEAT--FRESH F 205.06 144 BREAST TRIM MEAT F 232.00 40 SCAPULA MEAT 259.00 259.00 2 WING MEAT WITH SKIN TENDERLOINS R 520.00 4 DESTRAPPED TENDERS W 515.00 40 DESTRAPPED TENDERS--FRESH F 530.00 40 MECHANICALLY SEPARATED 4/ M 84.00 20 MECHANICALLY SEPARATED--FRESH 4/ F 82.57 210 EXPORT TRADING DRUMSTICKS, TOMS W 97.00 41 WINGS FULL-CUT - TOMS W 120.00 108 WINGS, V-TYPE, TOM TAILS F 85.00 40 MECHANICALLY SEPARATED 4/ F 80.00 80 THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 17-May-22 02:18 PM E GM