NW_PY029 Des Moines, IA Wed. Oct 07, 2020 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 7 OCTOBER 2020. The fresh white meat and white trims markets are steady at best, frozen steady to mostly weak. Fresh demand light to moderate, frozen light. Fresh offerings moderate, frozen moderate to heavy. The tom necks market is steady, tom drums and tom wings steady to firm. Demand light to moderate. Offerings very light to moderate. The thigh meat market is steady to firm. Demand moderate to good. Offerings very light to light. The mechanically separated turkey market is steady to firm. Demand moderate to good. Offerings light. Trading slow. For domestic (fresh): tails 54, tom wings 60, tom necks 71, wing meat with skin 84 cents delivered. For export: fresh tom drums 55 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ 126.00 126.00 200 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 169.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ 112.00 112.00 80 DRUMSTICKS, TOM 66.00-68.00 66.62 61 DRUMSTICKS, TOM--FRESH 55.00 55.00 320 DRUMSTICKS, HEN 79.00 79.00 80 WINGS, FULL-CUT, TOM 62.00-64.00 63.63 32 WINGS, FULL-CUT, HEN 66.00 66.00 40 WINGS, V-TYPE, TOM F 82.20 200 WINGS, V-TYPE, HEN R 203.00 4 NECKS, TOM 67.00 67.00 4 NECKS, HEN BREASTS, B/S, TOM 3/ M 100.00 600 BREASTS, B/S, TOM--FRESH 3/ 179.00-180.00 179.73 220 THIGH MEAT T 117.00 13 THIGH MEAT--FRESH 118.00-122.00 119.00 160 BREAST TRIM MEAT 88.00 88.00 6 SCAPULA MEAT 106.00 106.00 2 WING MEAT WITH SKIN TENDERLOINS T 111.00 6 DESTRAPPED TENDERS M 116.00 80 DESTRAPPED TENDERS--FRESH 140.00 140.00 70 MECHANICALLY SEPARATED 4/ R 35.00 40 MECHANICALLY SEPARATED--FRESH 4/ 34.00-36.00 35.94 124 EXPORT TRADING DRUMSTICKS, TOMS M 73.00 116 WINGS FULL-CUT - TOMS M 58.00 120 WINGS, V-TYPE, TOM TAILS MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 07-Oct-20 02:29 PM E GM