NW_PY029 Des Moines, IA Mon. Apr 19, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 19 APRIL 2021. The market on white meat and white trims is steady to firm. Demand moderate to good. Offerings short to moderate, mostly light. The tom necks market is mostly steady, balance of tom bulk parts steady to firm. Demand light to moderate on tom necks with some buyers stepping back into the market after being on the sidelines, balance moderate to good. Tom neck offerings moderate, balance short to light. The thigh meat and mechanically separated turkey markets are steady to firm. Demand moderate to good. Offerings short to light. Trading slow. For domestic: Grade A non-basted breasts 8-10 lb. 132. plant grade basted 18-20 lb. breasts 145, defatted gizzards 112 cents delivered. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 170.80 20 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM F 95.10 198 DRUMSTICKS, TOM--FRESH F 78.50 240 DRUMSTICKS, HEN 89.00 89.00 40 WINGS, FULL-CUT, TOM F 76.59 318 WINGS, FULL-CUT, HEN W 67.00 4 WINGS, V-TYPE, TOM F 84.88 320 WINGS, V-TYPE, HEN NECKS, TOM 55.00-57.00 56.60 50 NECKS, HEN BREASTS, B/S, TOM 3/ R 167.00 4 BREASTS, B/S, TOM--FRESH 3/ F 167.82 440 THIGH MEAT 152.00 152.00 10 THIGH MEAT--FRESH F 155.00 120 BREAST TRIM MEAT 92.00 92.00 40 SCAPULA MEAT 120.00 120.00 6 WING MEAT WITH SKIN R 87.00 80 TENDERLOINS R 123.53 15 DESTRAPPED TENDERS DESTRAPPED TENDERS--FRESH W 145.00 160 MECHANICALLY SEPARATED 4/ F 53.50 40 MECHANICALLY SEPARATED--FRESH 4/ 53.00 53.00 80 EXPORT TRADING DRUMSTICKS, TOMS 105.00 105.00 108 WINGS FULL-CUT - TOMS F 85.00 40 WINGS, V-TYPE, TOM TAILS F 130.00 120 MECHANICALLY SEPARATED 4/ F 58.67 120 THIGH MEAT - FROZEN F 152.00 40 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 19-Apr-21 01:03 PM E GM